TUNNEL-OF-FUDGE CAKE RECIPE - NYT COOKING
The original tunnel-of-fudge cake won second place in the 1966 Pillsbury Bake-Off Contest for the late Ella Rita Helfrich of Houston. That version used a fudge icing mix to create a gooey chocolate center. But Pillsbury discontinued the icing mix, and the resulting clamor of home bakers led Pillsbury to release a recipe for making tunnel-of-fudge cake from scratch. In 2004, The Times presented an adaptation of that recipe with the help of Shirley Corriher, a biochemist and the author of "Cookwise" and "Bakewise," books about how scientific principles can be applied to cooking and baking.
Provided by The New York Times
Total Time 4 hours
Yield 1 cake
Number Of Ingredients 14
Steps:
- Place a heavy baking sheet or pizza stone on a shelf in the lower third of the oven. Heat the oven to 350 degrees (see note).
- On a large baking sheet, roast nuts in the oven for 10 minutes. Keep watch that they do not burn. Pour into a bowl, and add 2 tablespoons butter and 1/4 teaspoon salt. Toss well and set aside.
- Generously butter the inside of a large 12-cup Bundt cake pan.
- In a mixer, beat butter to soften until it becomes fluffy. Add sugar, then the brown sugar and continue to beat until airy. While beating, if the bowl does not feel cool, place it in the freezer for five minutes, then resume beating.
- Beat in 3/4 teaspoon salt, vanilla and vegetable oil.
- Beat in two egg yolks. Crack the four whole eggs into a large mixing bowl. With a small knife, cut yolks and barely stir the eggs, minimally blending the whites and yolks.
- With the mixer on the lowest speed, beat the eggs into the batter in three batches. Mix in confectioners' sugar and the cocoa.
- In a large mixing bowl, stir flour and nuts together. Then with a spatula stir the flour-nut mixture into the batter. Pour the batter into the Bundt pan.
- Bake for 40 minutes. You cannot use the toothpick test because the cake contains so much sugar that the center will not set but will remain a tunnel-of-fudge. You are dependent on a correct oven temperature and the 40-minute cooking time.
- When removed from the oven, the cake will have a runny fudge core with an air pocket above the fudge. About 30 minutes after taking the cake out of the oven, press the inside and outside edge of the cake bottom down all the way around to minimize the air pocket. Let the cake, still in the pan, cool on a rack for two to three hours. Invert the cake onto a platter and let cool completely.
Nutrition Facts : @context http//schema.org, Calories 727, UnsaturatedFatContent 20 grams, CarbohydrateContent 87 grams, FatContent 41 grams, FiberContent 4 grams, ProteinContent 9 grams, SaturatedFatContent 18 grams, SodiumContent 273 milligrams, SugarContent 60 grams, TransFatContent 1 gram
ULTIMATE CHOCOLATE FUDGE BUNDT CAKE — LET'S DISH RECIPES
This amazing chocolate cake starts with a cake mix and couldn't be easier or more decadent.
Provided by Danelle
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
- In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
- Spoon batter (it will be thick) into prepared pan.
- Bake for 50 minutes to 1 hour.
- Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 308 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 85 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
More about "tunnel of fudge cake recipe recipes"
CHOCOLATE MACAROON TUNNEL CAKE - JUST LIKE THE OLD BOX MIX ...
From anaffairfromtheheart.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine American
Calories 159 calories per serving
- Drizzle with frosting if you desire.
CRANBERRY-WALNUT WHITE FUDGE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 110 per serving
- Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. Serve fudge at room temperature.
BUTTERNUT SQUASH PIE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
- Remove pie from oven, and cool to room temperature on rack. Garnish with whipped cream and the relish, if desired.
BUTTERNUT SQUASH PIE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
- Remove pie from oven, and cool to room temperature on rack. Garnish with whipped cream and the relish, if desired.
TUNNEL OF FUDGE CAKE IV RECIPE | ALLRECIPES
From allrecipes.com
COOK THIS: OLDIE BUT GOODIE: TUNNEL OF FUDGE CAKE IS A ...
From theadvocate.com
A BACARDI RUM BUNDT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FUDGE FILLED VANILLA BUNDT CAKE | THE BEST BUNDT CAKE RECIPE
From cookiesandcups.com
CHOCOLATE BUNDT CAKE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE A MOLTEN CHOCOLATE BUNDT CAKE | KITCHN
From thekitchn.com
THE FOOD TIMELINE: CAKE HISTORY NOTES
From foodtimeline.org
THE FOOD TIMELINE: CAKE HISTORY NOTES
From foodtimeline.org
HERSHEY FUDGE RECIPE FROM 1950 - TFRECIPES.COM
From tfrecipes.com
EASY POUND CAKE RECIPE (WITH POWDERED SUGAR GLAZE ...
From averiecooks.com
31 WAYS TO USE UP A BAG OF CAKE FLOUR
From tasteofhome.com
CHOCOLATE BROWNIE CAKE RECIPE | I AM BAKER
From iambaker.net
SMALLER CAKE MIXES & HOW TO ADJUST CAKE MIX RECIPES
From rosebakes.com
CLASSIC VANILLA BUNDT CAKE + VIDEO TUTORIAL | SUGAR GEEK SHOW
From sugargeekshow.com
AN AFFAIR FROM THE HEART - ENTERTAINING, COOKING AND ALL ...
From anaffairfromtheheart.com
THE YANKEE KITCHEN CONNECTION
From ykconnection.blogspot.com
MARSHMALLOW CREAM FUDGE - DAVID LEBOVITZ
From davidlebovitz.com
THE ALL-AMERICAN APPEAL OF THE BUNDT CAKE - GASTRO OBSCURA
From atlasobscura.com
THE MOST POPULAR CAKE THE YEAR YOU WERE BORN
From mashed.com
RECIPES THAT START WITH FROZEN BERRIES - TASTE OF HOME
From tasteofhome.com
MARSHMALLOW CREAM FUDGE - DAVID LEBOVITZ
From davidlebovitz.com
THE ALL-AMERICAN APPEAL OF THE BUNDT CAKE - GASTRO OBSCURA
From atlasobscura.com
THE MOST POPULAR CAKE THE YEAR YOU WERE BORN
From mashed.com
BATON ROUGE FOOD AND RECIPE NEWS | THE ADVOCATE ...
From theadvocate.com
POLISH SWEET-SOUR CABBAGE - RECIPE | COOKS.COM
From cooks.com
FAVORITE BETTY CROCKER-ERA HOLIDAY RECIPES | CHEAPISM.COM
From blog.cheapism.com
KBRX.COM - TOP DOG IN COUNTRY - O'NEILL, NEBRASKA
From frommyhometoyours.net
MAKING, AND EATING, THE 1950S’ MOST NAUSEATING JELL-O ...
From collectorsweekly.com
CREAMY LIME GELATIN SALAD | MAGNOLIA DAYS
From magnoliadays.com
VORTEX 10 QUART AIR FRYER RECIPES
From tfrecipes.com
HOW TO MAKE A BUNDT CAKE OUT OF CAKE MIX | LEAFTV
From leaf.tv
CAN YOU BELIEVE YOUR GRANDPARENTS USED TO EAT THESE FOODS?
From msn.com