BROCCOLI RICE CASSEROLE VELVEETA RECIPES

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VELVEETA BROCCOLI-RICE CASSEROLE RECIPE - FOOD.COM



Velveeta Broccoli-Rice Casserole Recipe - Food.com image

Make and share this Velveeta Broccoli-Rice Casserole recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 , 10 serving(s)

Number Of Ingredients 7

1 small onion, chopped
2 tablespoons butter
1 (10 1/2 ounce) can reduced-fat cream of chicken soup
1/2 cup skim milk
8 ounces Velveeta cheese
1 cup instant rice
1 (10 ounce) package chopped broccoli

Steps:

  • Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
  • Prepare the broccoli according to package directions. Add to soup mixture.
  • Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 141.8, FatContent 7.5, SaturatedFatContent 4.7, CholesterolContent 24.3, SodiumContent 373.9, CarbohydrateContent 13.2, FiberContent 1, SugarContent 2.6, ProteinContent 5.8

BEST BROCCOLI CASSEROLE RECIPE: HOW TO MAKE IT



Best Broccoli Casserole Recipe: How to Make It image

I'm a home economics teacher, and finding vegetables recipes my students enjoy preparing and eating really puts me to the test. Many kids who say they don't like broccoli actually ask for second helpings of this one!—Cynthia Kolberg, Syracuse, Indiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 15 minutes

Prep Time 5 minutes

Cook Time 01 hours 10 minutes

Yield 6 servings.

Number Of Ingredients 10

1 cup water
1/2 teaspoon salt
1 cup instant rice
1/4 cup butter
1/4 cup chopped onion
1/4 cup chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3 cups frozen chopped broccoli, thawed
1/2 cup diced process cheese (Velveeta)

Steps:

  • Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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