FIG NEWTON CAKE RECIPES

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FIG NEWTON COFFEE CAKE | JUST A PINCH RECIPES



Fig Newton Coffee Cake | Just A Pinch Recipes image

Any flavor Newton will do, I think the raspberry is my favorite. You probably can mix and match too. Maybe apple cinnamon with some fig. Be creative. Have fun baking! Enjoy!

Provided by Anna Sciancalepore Antoniello @CiaoBella

Categories     Cakes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 21

BATTER
1/3 cup(s) unsalted butter, softened
1/2 cup(s) sugar
1 large egg
1 teaspoon(s) vanilla extract
1 1/4 cup(s) flour
1 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) milk
FILLING
2/3 cup(s) brown sugar, firmly packed
1 teaspoon(s) cinnamon
2 tablespoon(s) unsalted butter, cold
15 - fig newton cookies, crumbled
CRUMBLE TOPPING
1 cup(s) flour
1/3 cup(s) sugar
1/3 cup(s) brown sugar, firmly packed
1/4 teaspoon(s) salt
1/2 cup(s) oats
1 stick(s) cold unsalted butter, cubed

Steps:

  • Preheat oven to 350 degrees. Grease an 8" X 8" or 9" X 9" baking pan.
  • For batter cream butter and sugar together and beat in eggs and vanilla.
  • Combine flour, baking powder and salt; add to creamed mixture alternately with milk; set aside.
  • For filling combine brown sugar, cinnamon and cut in butter until crumbly. Fold in crumbled cookies; set aside.
  • Spread a third of the batter into pan. Top with half of the filling. Repeat layers. Top with remaining batter.
  • For topping stir together flour, sugars and salt. Cut in butter and stir in oats. Press together and top coffee cake with large crumbles.
  • Bake for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.

FIG NEWTONS (HOMEMADE) RECIPE - FOOD.COM



Fig Newtons (Homemade) Recipe - Food.com image

Make and share this Fig Newtons (Homemade) recipe from Food.com.

Total Time 2 hours

Prep Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 11

1 lb dried figs or 2 lbs fresh figs
1 cup sugar
1 cup water (1 c. for dried figs, 1/2 c. for fresh)
1/2 cup butter, room temp
1 cup sugar
1 large egg
1 tablespoon cream or 1 tablespoon milk
1/2 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon baking powder
1 3/4 cups flour

Steps:

  • Dice figs, soak in water 1 hour.
  • Add sugar & cook on medium heat until of thin jam consistency.
  • Beat sugar, butter, egg, milk & vanilla until well blended.
  • Add dry ingredients.
  • Mix well and refrigerate for 1 hour.
  • Place 1/2 on well floured dough cloth; knead about 6 times.
  • Roll out to 1/4" thick. Line 13 x 9" glass baking dish; cover with figs.
  • Roll remaining dough, cover figs. Cook at 350° for 30 minutes.
  • Let cool and cut into squares. Depending on the size you cut you can get a couple dozen cookies.

Nutrition Facts : Calories 315.2, FatContent 8.8, SaturatedFatContent 5.3, CholesterolContent 37.2, SodiumContent 204, CarbohydrateContent 58.1, FiberContent 2.1, SugarContent 41.4, ProteinContent 3.1

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