AWARD WINNING SOFT CHOCOLATE CHIP COOKIES | ALLRECIPES
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.
Provided by Allrecipes Member
Categories Drop Cookies
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts : Calories 177 calories, CarbohydrateContent 20.7 g, CholesterolContent 23.9 mg, FatContent 10.5 g, FiberContent 1 g, ProteinContent 2.1 g, SaturatedFatContent 5.2 g, SodiumContent 115.8 mg, SugarContent 13.1 g
BREAD PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Back in 13th-century England, bread pudding was called poor man's pudding. Leftover bread was simply soaked in water, then seasoned with sugar and spices. Todays version features eggs, milk and butter.—Evette Rios, Westfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs. Add the milk, sugar, butter, raisins, vanilla, cinnamon and salt; mix well. Gently stir in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 220 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 36g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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