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ICE CREAM SANDWICH DESSERT RECIPE: HOW TO MAKE IT



Ice Cream Sandwich Dessert Recipe: How to Make It image

It takes 10 minutes tops to prepare this cool ice cream sandwich cake, but it tastes like you spent a lot of time creating it. —Cathie Valentine, Graniteville, South Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 18 servings.

Number Of Ingredients 5

17 miniature ice cream sandwiches, divided
1 jar (12 ounces) caramel ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed
1/4 cup chocolate syrup
2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

Steps:

  • Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.

Nutrition Facts : Calories 254 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 36g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PEANUT BUTTER/CHOCOLATE CHIP COOKIE BARS RECIPE | ALLRECIPES



Peanut Butter/Chocolate Chip Cookie Bars Recipe | Allrecipes image

Easy to make, good to eat!

Provided by R. Lauzon

Categories     Peanut Butter Cookies

Yield 20 bars

Number Of Ingredients 5

½ cup butter
1 ½ cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1 cup peanut butter chips

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter over low heat.
  • Pour butter into 13 x 9 inch pan. Sprinkle graham cracker crumbs over butter.
  • Pour condensed milk over crumbs. Sprinkle chocolate and peanut butter chips over milk mixture and press down firmly.
  • Bake 25 to 30 minutes.

Nutrition Facts : Calories 278.7 calories, CarbohydrateContent 32.1 g, CholesterolContent 18.9 mg, FatContent 15.4 g, FiberContent 1.2 g, ProteinContent 5.3 g, SaturatedFatContent 10.5 g, SodiumContent 127.3 mg, SugarContent 26.9 g

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