DR PEPPER MARINADE RECIPES

Name: Beef Brisket Marinade
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8-10 serving(s)
Ingredients: 3/4 cup soy sauce; 1/4 cup vegetable oil; 1/4 cup lemon juice; 4 tablespoons Worcestershire sauce; 1/3 cup liquid smoke; 1 tablespoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon ground sage; 1/2 teaspoon dried oregano

BEEF BRISKET MARINADE RECIPE - FOOD.COM - RECIPES, FOOD ...

Beef Brisket Marinade Recipe - Food.com - Recipes, Food ... image

This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup lemon juice
4 tablespoons Worcestershire sauce
1/3 cup liquid smoke
1 tablespoon black pepper
1 teaspoon garlic powder
1/2 teaspoon ground sage
1/2 teaspoon dried oregano

Steps:

Mix all ingredients.
Marinate brisket 8-24 hours( I like to use an oven roasting bag).
Slow roast 4- 5 hours at 250 degrees.
Allow the brisket to rest before slicing thinly across the grain.

Nutrition Facts : Calories 87.5, FatContent 6.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 1592, CarbohydrateContent 4.7, FiberContent 0.5, SugarContent 1.6, ProteinContent 3

SALT 'N' PEPPER PORK OR CHICKEN | RACHAEL RAY | RECIPE ...

Salt 'n' Pepper Pork or Chicken | Rachael Ray | Recipe ... image

Who needs takeout when you can make Rachael's quick + easy Chinese-style pork or chicken dinner in the time it takes to cook the rice?

Provided by Rachael Ray

Number Of Ingredients 24

Ingredients

About 3 tablespoons vegetable oil
3 tablespoons Shaoxing or sherry
2 tablespoons cornstarch
with a splash of water
1 tablespoon salt
4 boneless pork loin chops
about 1 ½ pounds
cut in triangular pieces in large bites
6-7 per chop OR 1 ½ pounds boneless
skinless chicken breasts and/or thighs
cut into large bites
About ⅓ cup vegetable oil to fry the chops or chicken
4 large cloves garlic
thinly sliced
2 large jalapeño peppers
thinly sliced
About ¼ cup cornstarch
1 teaspoon fine sea salt and 1 ½ teaspoons white pepper
1 bunch scallions
chopped on bias
A handful of cilantro leaves
coarsely chopped
Rice wine vinegar or large wedges of lime
Roasted Honey-Soy Green Beans

Steps:

Combine the marinade ingredients in a bowl, add pork or chicken, coat and let stand 15 minutes
Place oil in large skillet and have paper towel-lined plates on hand or a wire rack over foil-lined pan to drain pork or chicken
Heat oil over medium heat until hot and fry the garlic and chili peppers 1 to 2 minutes, then remove to towel to drain
Add cornstarch to the pork or chicken and the fine sea salt and white pepper
Fry in 2 batches to prevent crowding and until golden and crisp
Transfer to drain and repeat
Toss with chilies and garlic to serve and top with scallions and cilantro and douse with vinegar or lime juice
Serve with rice and Roasted Honey-Soy Green Beans
Listicle: Rachael Ray Cucina Dinnerware 14-Inch Round Serving Bowl

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BEEF BRISKET MARINADE RECIPE - FOOD.COM

This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.
From food.com
Total Time 5 hours 10 minutes
Calories 87.5 per serving

Allow the brisket to rest before slicing thinly across the grain.

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