COOKING LIGHT MAGAZINE RECIPES

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COOKING LIGHT MAGAZINE'S CHICKEN PARMESAN RECIPE - FOOD.COM



Cooking Light Magazine's Chicken Parmesan Recipe - Food.com image

Make and share this Cooking Light Magazine's Chicken Parmesan recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless chicken breasts
1 egg, lightly beaten
1/3 cup Italian seasoned breadcrumbs
2 tablespoons butter or 2 tablespoons margarine
1 3/4 cups spaghetti sauce
1/2 cup mozzarella cheese, shredded
1 tablespoon parmesan cheese, grated

Steps:

  • Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
  • Dip chicken in egg; dredge in crumbs.
  • Melt butter in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until browned.
  • Pour spaghetti sauce over chicken. Cover, reduce heat, and simmer 10-15 minutes. Sprinkle with cheeses. Cover and simmer 5 more minutes or until cheese melts.

Nutrition Facts : Calories 452.6, FatContent 25.9, SaturatedFatContent 10.5, CholesterolContent 167.9, SodiumContent 672, CarbohydrateContent 15, FiberContent 1.9, SugarContent 5.7, ProteinContent 37.9

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