RECIPE - LASAGNE BOLOGNESE - GIOVANNI RANA
Provided by GIOVANNIRANAUSA.COM
Cook Time 20 +
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°F. In a 9 x 13-inch casserole dish spread a layer of Meat Lovers Sauce and cover it with two Lasagna sheets. Top the Lasagna sheets with another layer of Meat Lovers Sauce, evenly distributed, then top with Alfredo sauce and finely grated Parmigiano Reggiano cheese (around 1/5 of the quantity). Repeat the steps to form four other layers. Top the last layer with Meat Lovers Sauce, Alfredo sauce and a generous amount of grated Parmigiano Reggiano cheese. Bake until golden brown, around 20 minutes.
RECIPES - SHRIMP LASAGNE - GIOVANNI RANA
Provided by GIOVANNIRANAUSA.COM
Cook Time 20+
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Keep 6 shrimps whole and chop the remaining 20. Grease an oven-proof dish and spread a thin layer of béchamel sauce; cover with 3 Lasagna sheets. Top the Lasagna sheets with a layer of Marinara Sauce, evenly distributed, then top with chopped shrimps and béchamel sauce. Repeat the steps to form three other layers. Top the last layer with whole shrimps, béchamel sauce, and grated Parmigiano Reggiano cheese. Bake until golden brown for around 20 minutes, slice and serve.
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