PEACH CINNAMON ROLLS RECIPES

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PEACH CINNAMON ROLLS | JUST A PINCH RECIPES



Peach Cinnamon Rolls | Just A Pinch Recipes image

These fruit rolls Can be changed up to suit the seasonal fruit or canned pie filling of your choice.

Provided by Pat Duran @kitchenChatter

Categories     Fruit Breakfast

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 12

5 large peaches-peeled, pitted and sliced
2 cup(s) water
1 1/2 cup(s) granulated sugar
2 tablespoon(s) cornstarch
1 1/3 cup(s) buttermilk bisquick mix
2 tablespoon(s) granulated sugar
1 teaspoon(s) almond extract
2 tablespoon(s) melted margarine
1/3 cup(s) milk
2 tablespoon(s) margarine, softened
1/4 cup(s) granulated sugar
2 teaspoon(s) ground cinnamon

Steps:

  • Preheat oven to 425^. In a large saucepan over medium heat, combine the first 4 ingredients. Cook, stirring constantly, until mixture boil. Boil for 1minutee, then remove from heat. In a large bowl, stir together the next 5 ingredients to form a soft dough. Remove to floured surface of Bisquick and knead 8 to 10 strokes. Roll out into a 9-inch square. Spread soft margarine over dough. Combine sugar and cinnamon and sprinkle over dough. Roll dough into jelly roll shape and cut into six slices 1 1/2 inch wide. Pour the hot peach mixture into and 8-inch square baking pan. Place roll slices, cut side up, on top of peach mixture. Bake for 20-25 minutes ,until puffed and golden. Serve warm. Great with coffee and ice cream for an afternoon treat, too.

CINNAMON ROLL-PEACH PIE BREAKFAST CASSEROLE RECIPE ...



Cinnamon Roll-Peach Pie Breakfast Casserole Recipe ... image

This delicious creamy, peach pie-inspired breakfast casserole is perfect to serve for a weekend brunch, and it’s only 4 ingredients!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

1 package (8 oz) cream cheese, cubed
1/2 cup powdered sugar
3 cups frozen sliced peaches, thawed, cut into 1-inch pieces (from two 12-oz bags)
1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth; stir in peaches.
  • Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces, and stir into peach mixture. Spoon into baking dish.
  • Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer icing to small resealable food-storage plastic bag. Cut 1 corner with kitchen scissors; drizzle over mixture. Serve warm.

Nutrition Facts : Calories 340 , CarbohydrateContent 49 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 27 g, TransFatContent 0 g

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