TACO LASAGNA RECIPE | ALLRECIPES
This is a fun recipe and I guarantee every one will love it. So try it and enjoy!
Provided by Crystal
Categories Mexican Recipes
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 12
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.
- Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
- Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.
Nutrition Facts : Calories 474.6 calories, CarbohydrateContent 28.2 g, CholesterolContent 96.9 mg, FatContent 28.5 g, FiberContent 3.8 g, ProteinContent 26.7 g, SaturatedFatContent 15.1 g, SodiumContent 1041.3 mg, SugarContent 3.5 g
LASAGNA STUFFED SHELLS RECIPE | ALLRECIPES
Mmmm good!
Provided by TRACI
Categories Meat Lasagna
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 18 stuffed shells
Number Of Ingredients 15
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has nearly cooked through but still very firm to the bite, about 5 minutes. Drain well and rinse with cold water.
- While the shells are cooking, heat a large skillet over medium-high heat; cook and stir the beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease; stir in the tomato paste, tomato sauce, salt, oregano, and garlic powder. Bring to a simmer and cook for 5 minutes. Spread half of the sauce into a 9x13-inch baking dish.
- Beat the eggs in a mixing bowl. Stir in the cottage cheese, 3/4 of the mozzarella cheese, Parmesan cheese, parsley, salt, and pepper. Spoon the cheese mixture into the shells and set them into the prepared baking dish. Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese.
- Bake in the preheated oven until the shells are hot in the center and the mozzarella cheese is melted and bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 734.3 calories, CarbohydrateContent 41.7 g, CholesterolContent 196.8 mg, FatContent 35 g, FiberContent 4.5 g, ProteinContent 63.1 g, SaturatedFatContent 18 g, SodiumContent 2486.5 mg, SugarContent 11.8 g
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