STEAMED CRANBERRY PUDDING RECIPES
STEAMED CRANBERRY PUDDING RECIPE | LAND O’LAKES
Steps:
- Grease 1 1/2-quart metal mold or casserole; set aside.
- Combine all pudding ingredients except 1/4 cup flour and cranberries in bowl. Beat at medium speed until well mixed.
- Toss together 1/4 cup flour and cranberries in another bowl. Stir cranberry mixture into pudding batter. Pour into prepared dish. Cover tightly with aluminum foil.
- Place rack in Dutch oven or roasting pan; add boiling water to just below rack. Place mold on rack. Cover; cook over medium heat at low boil 2 hours or until toothpick inserted in center comes out clean. (Add boiling water occasionally to keep water level just below rack.)
- Remove mold from Dutch oven; let stand 2-3 minutes. Remove aluminum foil; unmold onto large plate.
- Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture thickens and comes to a full boil. Boil 1 minute; stir in vanilla.
- Serve pudding warm or cold with warm sauce. Cover sauce; store refrigerated.
Nutrition Facts : Calories 360 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 55 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
STEAMED CRANBERRY PUDDING RECIPE: HOW TO MAKE IT
One Christmas, my husband—a Navy chaplain for 20 years—had to spend the holiday overseas, away from our two children and me. He asked that I send him this recipe so he could have a taste of home. Steamed Cranberry Pudding has been in my file for more than 30 years. It was passed on by a fellow teacher who was retiring. Her family had long enjoyed it, using their own homemade sorghum molasses as a special ingredient. Chuck and I now live in a log home in a wooded area. We're visited regularly by armadillos, raccoons, wild pigs, deer, bobcats and other creatures. We enjoy watching them—but they make it difficult to establish a compost pile!
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine pudding ingredients. Pour into a well-greased 4-cup pudding mold. Place in a stockpot on a rack. Fill stockpot with boiling water to 1-in. depth; cover and boil gently. Replace water as needed. Steam for 1 hour or until a toothpick comes out clean. Let stand for 5 minutes before removing from mold., Meanwhile, combine the sugar, cornstarch and salt in a saucepan. Add cream and butter. Cook and stir over medium heat until mixture begins to boil. Boil for 1 minute. Remove from the heat; stir in vanilla. Serve sauce over warm pudding.
Nutrition Facts : Calories 454 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 616mg sodium, CarbohydrateContent 61g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
More about "steamed cranberry pudding recipes"
CRANBERRY STEAMED PUDDING | MARTHA STEWART
Steam your pudding in a deep pot with a tight-fitting lid so the steam has room to circulate. Keep a kettle of hot water on hand to refill the pot if necessary. Do not allow the pudding to cool much longer than 15 minutes, or you may have trouble removing it from the mold.
From marthastewart.com
Reviews 3.6
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.6
Category Dessert & Treats Recipes
- Meanwhile, pour cream into the bowl of an electric mixer fitted with the whisk attachment. Add the remaining 2 tablespoons kirsch and sifted confectioners' sugar. Whip on high speed until stiff peaks form, about 45 seconds to 1 minute. Unmold pudding onto a serving platter. Serve with kirsch-flavored whipped cream.
See details
STEAMED PUDDING | BETTER HOMES & GARDENS
Impress your guests with this delicious holiday dessert. This recipe includes chocolate, cinnamon, cranberry, and ginger. Serve on a footed cake plate for an elegant presentation.
From bhg.com
Reviews 4
Calories 394 calories per serving
From bhg.com
Reviews 4
Calories 394 calories per serving
See details
STEAMED CRANBERRY PUDDING & ORANGE MARMALADE SAUCE RECIPE ...
Steamed pudding is a traditional holiday treat, but you have to make it with a pudding steamer. To order one, call Sweet Celebrations Inc. at 800/328-6722.
From myrecipes.com
Reviews 5
Calories 262 calories per serving
From myrecipes.com
Reviews 5
Calories 262 calories per serving
- Spoon batter into a 6-cup steamed-pudding mold coated with cooking spray. Cover tightly with lid or foil coated with cooking spray; secure the foil with a rubber band. Place mold on a shallow rack in a stockpot; add enough hot water to come halfway up sides of mold. Cover and steam over medium-low heat for 2 1/2 hours or until a wooden pick inserted in center of the pudding comes out almost clean, adding additional water as needed. Cool on a wire rack for 10 minutes. Invert mold onto a platter, and slice pudding. Serve pudding warm with Orange Marmalade Sauce.
See details
STEAMED CRANBERRY PUDDING RECIPE: HOW TO MAKE IT
One Christmas, my husband—a Navy chaplain for 20 years—had to spend the holiday overseas, away from our two children and me. He asked that I send him this recipe so he could have a taste of home.
Steamed Cranberry Pudding has been in my file for more than 30 years. It was passed on by a fellow teacher who was retiring. Her family had long enjoyed it, using their own homemade sorghum molasses as a special ingredient.
Chuck and I now live in a log home in a wooded area. We're visited regularly by armadillos, raccoons, wild pigs, deer, bobcats and other creatures. We enjoy watching them—but they make it difficult to establish a compost pile!
From stage.tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 454 calories per serving
From stage.tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 454 calories per serving
- In a bowl, combine pudding ingredients. Pour into a well-greased 4-cup pudding mold. Place in a stockpot on a rack. Fill stockpot with boiling water to 1-in. depth; cover and boil gently. Replace water as needed. Steam for 1 hour or until a toothpick comes out clean. Let stand for 5 minutes before removing from mold., Meanwhile, combine the sugar, cornstarch and salt in a saucepan. Add cream and butter. Cook and stir over medium heat until mixture begins to boil. Boil for 1 minute. Remove from the heat; stir in vanilla. Serve sauce over warm pudding.
See details
STEAMED CRANBERRY PUDDING | WILLIAMS SONOMA
Generously butter the inside of a decorative 2-quart steamed-pudding mold, including the lid. Make sure that the bottom of the mold is especially well buttered. Dust the mold and lid with granulated sugar, shaking out the excess. In a bowl, combine the cranberries and granulated sugar and let stand while preparing the batter.
From williams-sonoma.com
From williams-sonoma.com
See details
STEAMED CRANBERRY PUDDING RECIPE | MARTHA STEWART
Dec 23, 2015 · Directions. Instructions Checklist. Step 1. Generously butter a 7 1/2-cup steam pudding mold, set aside. In a large saucepan, combine cranberries, sugar, kirsch, and cinnamon stick. Place over medium-high heat and bring to a boil.
From marthastewart.com
From marthastewart.com
See details
CRANBERRY STEAMED PUDDING | MARTHA STEWART
Dec 12, 2012 · Instructions Checklist. Step 1. Generously butter a 7 1/2-cup steam-pudding mold, and set aside. In a large saucepan, combine cranberries, sugar, 1/4 cup kirsch, and cinnamon stick. Set over medium-high heat, and bring to a boil. Reduce heat to medium, and simmer uncovered, stirring occasionally, for 10 to 12 minutes, or until cranberries break down and mixture thickens.
From marthastewart.com
From marthastewart.com
See details
STEAMED CRANBERRY PUDDING (ADAPTED FROM GOURMET'S BEST ...
Butter a 2-quart steamed pudding mold and line it with wax paper and then butter and flour the paper. In a food processor coarsely chop cranberries. Transfer to a bowl and add almonds, sugar ...
From foodnetwork.com
From foodnetwork.com
See details
STEAMED CRANBERRY PUDDING RECIPE | FOOD NETWORK
Directions. Butter a 2-quart steamed pudding mold and line it with wax paper and then butter and flour the paper. In a food processor coarsely chop cranberries. Transfer to a bowl and add almonds ...
From foodnetwork.com
From foodnetwork.com
See details
STEAMED CRANBERRY PUDDING | DIXIE CRYSTALS
Combine 3/4 cup sugar with flour and spices and then stir in cranberries and almonds. Combine breadcrumbs with remaining 1/2 cup sugar, butter, milk, eggs, baking powder and salt. Combine two mixtures. Mix thoroughly. 2. Butter and flour a pudding mold. Pour in batter up to 2/3 full.
From dixiecrystals.com
From dixiecrystals.com
See details
STEAMED CRANBERRY PUDDING RECIPES
Steamed Cranberry Pudding Recipe | Allrecipes great www.allrecipes.com. Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean.
From tfrecipes.com
From tfrecipes.com
See details
STEAMED CRANBERRY PUDDING RECIPE - NYT COOKING
Mix together, then pour into a greased tin melon mold only two-thirds full. Steam for 1 1/2 hours. When cooked, serve with a sauce or glaze of your choice.
From cooking.nytimes.com
From cooking.nytimes.com
See details
STEAMED CRANBERRY PUDDING | EDIBLE CAPE COD
Dec 05, 2011 · Steamed Cranberry Pudding. Dessert Holidays. 0 Shares. I developed this recipe while thinking of the flavors in the traditional fresh cranberry/orange/walnut relish served at Thanksgiving and Christmas. Cape Cod is filled with cranberry bogs and we should consider using one of our local fruits in different ways. Serve this dessert warm and ...
From ediblecapecod.ediblecommunities.com
From ediblecapecod.ediblecommunities.com
See details
STEAMED CRANBERRY PUDDING - RECIPE | COOKS.COM
Jun 27, 2018 · Thanksgiving · Thanksgiving Side Dishes · Turkey! · Stuffings · Leftovers. Mix ingredients in the order given. Turn into a well greased mold. Cover with wax paper and steam for 2 hours. Serve with Foamy Cranberry Sauce. Cream butter and sugar together. Add beaten egg yolk, cranberry juice and orange rind.
From cooks.com
From cooks.com
See details
CHRISTMAS CRANBERRY PUDDING WITH BUTTER SAUCE – A COUPLE COOKS
Dec 08, 2016 · This Christmas cranberry pudding is a steamed pudding, like the traditional English puddings. To make this Christmas cranberry pudding, you’ll need a steamer with 9-inch round pan or large stock pot and 9-inch round cake pan to create your own steamer. The Christmas pudding steams for about 2 ½ hours, so it’s easiest to make the morning or ...
From acouplecooks.com
From acouplecooks.com
See details
CRANBERRY PUDDING WITH BUTTER SAUCE - ALL INFORMATION ...
Steamed Cranberry Pudding With Butter Sauce Recipe - Food.com new www.food.com. To prepare pudding, butter a 6-cup soufflé dish. Set aside a large pot with a lid that will hold a water bath. 2. Place cranberries in a medium saucepan. Cover with water. Cover and cook over medium heat until cranberries begin to burst and water is absorbed, about ...
From therecipes.info
From therecipes.info
See details
STEAMED CRANBERRY PUDDING | IMPERIAL SUGAR
Generations have served Steamed Cranberry Pudding during the holidays. This recipe dates back to the 1950's in fact. This simple dessert has a cake-like texture and is served warm with a chilled cranberry topping.
From imperialsugar.com
From imperialsugar.com
See details
