CILANTRO LIME SHRIMP PASTA RECIPES

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PASTA WITH SHRIMP AND CILANTRO-LIME PESTO RECIPE | BON APPÉTIT



Pasta with Shrimp and Cilantro-Lime Pesto Recipe | Bon Appétit image

Pasta with Shrimp and Cilantro-Lime Pesto Recipe - Bon Appétit Recipe

Provided by Tejas Texas Grill & Saloon, Duluth, MN

Yield 4 Servings

Number Of Ingredients 10

1¼ cups (packed) fresh cilantro leaves plus ¼ cup chopped
¼ cup (scant) chopped green onions
3 tablespoons fresh lime juice
2 garlic cloves, pressed
1 tablespoon chopped seeded jalapeño
½ cup plus 1 tablespoon olive oil
1 pound linguine
1 pound uncooked medium shrimp, peeled, deveined
3 tablespoons tequila
¼ cup crumbled Cotija cheese or feta cheese

Steps:

  • Blend 1¼ cups cilantro leaves and next 4 ingredients in processor until coarse puree forms. With machine running, gradually add ½ cup oil. Season generously with salt.
  • DO AHEAD: Pesto can be made 1 day ahead. Cover and chill.
  • Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
  • Meanwhile, heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add shrimp and cook until almost opaque in center, about 3 minutes. Remove skillet from heat; add tequila. Return skillet to heat and stir until sauce is syrupy, about 30 seconds. Add pesto; stir to coat. Remove from heat.
  • Add pasta to sauce in skillet; toss to coat. Season with salt and pepper. Divide pasta and shrimp among 4 plates. Sprinkle Cotija cheese and chopped cilantro over and serve.

SHRIMP WITH LIME, CILANTRO AND TOMATOES RECIPE - FOOD.COM



Shrimp with Lime, Cilantro and Tomatoes Recipe - Food.com image

This is a quick and easy dish that doesn't take long to make. It has a bit of a bite, so you may want to adjust cumin to your taste.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 lb shrimp, peeled and deveined
2 limes, juiced
1/4 cup olive oil
3 cloves garlic, finely chopped
1/2 teaspoon cumin
1/4 teaspoon pepper
1/4 teaspoon salt
3 medium tomatoes, diced
1/2-3/4 cup chopped fresh cilantro (depending on your tastes)
2 tablespoons olive oil
rice or pasta

Steps:

  • Mix together lime juice, olive oil, cumin, garlic, salt and pepper to make marinade.
  • Pour over shrimp and toss.
  • Set aside for 20 minutes.
  • Drain shrimp and reserve marinade.
  • Fry shrimp in 1 Tbsp olive oil in frying pan until pink.
  • Add tomatoes, cilantro and marinade.
  • Toss well and cook until just heated through.
  • Serve over rice or pasta.

Nutrition Facts : Calories 291.3, FatContent 21.7, SaturatedFatContent 3, CholesterolContent 142.9, SodiumContent 794.6, CarbohydrateContent 9.2, FiberContent 2.2, SugarContent 3, ProteinContent 16.7

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