GRANDMA MOLASSES COOKIES RECIPE RECIPES

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MOLASSES COOKIES RECIPE | ALLRECIPES



Molasses Cookies Recipe | Allrecipes image

My mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.

Provided by Allrecipes Member

Categories     Spice Cookies

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 dozen

Number Of Ingredients 11

¾ cup margarine, melted
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ cup white sugar

Steps:

  • In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

Nutrition Facts : Calories 119.8 calories, CarbohydrateContent 18.6 g, CholesterolContent 6.2 mg, FatContent 4.7 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 0.8 g, SodiumContent 178.8 mg, SugarContent 11.6 g

CHEWY MOLASSES COOKIES RECIPE - FOOD.COM



Chewy Molasses Cookies Recipe - Food.com image

This recipe has been handed down in our family since World War II and it remains a favorite with the grandkids today. Do not substitute anything for the melted shortening; your results will not be as good. If you prefer a crispier molasses cookie, bake one minute longer. These cookies freeze well (if you can keep your family from eating them up first!)

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

3/4 cup shortening, melted and cooled
1 cup sugar
1/4 cup molasses
1 large egg
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 cup sugar

Steps:

  • Preheat oven to 375 degrees. Melt shortening and allow it to cool.
  • In a large bowl, mix together the shortening, sugar, molasses, and egg. Beat well.
  • Sift together the flour, baking soda, salt, and spices. Add to shortening/sugar mixture, mix well.
  • Chill dough about half an hour or until firm.
  • Roll into 1" balls, then roll balls in sugar. Place about 2 inches apart on cookie sheet.
  • Bake about 8 minutes at 375 degrees. The edges should be slightly brown. Do not overbake!
  • Cool on racks before storing.

Nutrition Facts : Calories 78.3, FatContent 3.4, SaturatedFatContent 0.8, CholesterolContent 3.9, SodiumContent 66.9, CarbohydrateContent 11.6, FiberContent 0.2, SugarContent 7.2, ProteinContent 0.7

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