SILVER SPRING BRUNCH RECIPES

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CHRISTMAS FAIRY CAKES RECIPE - DELICIOUS. MAGAZINE



Christmas fairy cakes recipe - delicious. magazine image

These scrumptious Christmas fairy cakes are a great way to get your kids involved with holiday baking.

Provided by delicious. magazine

Total Time 0 minutes

Yield Makes about 18 cakes

Number Of Ingredients 9

175g butter, softened
175g golden caster sugar
Finely grated zest of 1 orange
3 medium free-range eggs
175g self-raising flour
1 tbsp milk (if necessary)
For the decoration
200g icing sugar, sifted
Silver balls, candles and fondant icing, to decorate your cakes

Steps:

  • Preheat the oven to 180°C/fan160°C/gas 4. Put about 18 foil paper cases into 2 muffin or fairy cake tins. Put the butter into a bowl. Add the sugar and orange zest, and beat well using a wooden spoon until pale and fluffy. You can use an electric whisk instead of a wooden spoon. This is called creaming.
  • Crack the eggs into a bowl and whisk well. Gradually add them to the creamed mixture, beating well after each addition. Sift the flour over the mixture and carefully fold in with a metal spoon. The mixture should be soft enough to drop easily from the spoon – this is called dropping consistency. If it isn’t, stir in the milk to soften it slightly.
  • Fill the paper cases three-quarters full with the mixture. Bake for 15-18 minutes, until golden. Ask an adult to remove the tins from the oven and transfer the cakes to a wire rack. Put the icing sugar into a bowl, add a little hot water to mix to a thick pouring consistency. Spoon the icing onto the cakes and decorate with silver balls, candles and fondant icing. Leave to set. Store in an airtight container.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

CHRISTMAS FAIRY CAKES RECIPE - DELICIOUS. MAGAZINE



Christmas fairy cakes recipe - delicious. magazine image

These scrumptious Christmas fairy cakes are a great way to get your kids involved with holiday baking.

Provided by delicious. magazine

Total Time 0 minutes

Yield Makes about 18 cakes

Number Of Ingredients 9

175g butter, softened
175g golden caster sugar
Finely grated zest of 1 orange
3 medium free-range eggs
175g self-raising flour
1 tbsp milk (if necessary)
For the decoration
200g icing sugar, sifted
Silver balls, candles and fondant icing, to decorate your cakes

Steps:

  • Preheat the oven to 180°C/fan160°C/gas 4. Put about 18 foil paper cases into 2 muffin or fairy cake tins. Put the butter into a bowl. Add the sugar and orange zest, and beat well using a wooden spoon until pale and fluffy. You can use an electric whisk instead of a wooden spoon. This is called creaming.
  • Crack the eggs into a bowl and whisk well. Gradually add them to the creamed mixture, beating well after each addition. Sift the flour over the mixture and carefully fold in with a metal spoon. The mixture should be soft enough to drop easily from the spoon – this is called dropping consistency. If it isn’t, stir in the milk to soften it slightly.
  • Fill the paper cases three-quarters full with the mixture. Bake for 15-18 minutes, until golden. Ask an adult to remove the tins from the oven and transfer the cakes to a wire rack. Put the icing sugar into a bowl, add a little hot water to mix to a thick pouring consistency. Spoon the icing onto the cakes and decorate with silver balls, candles and fondant icing. Leave to set. Store in an airtight container.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

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CHRISTMAS FAIRY CAKES RECIPE - DELICIOUS. MAGAZINE
These scrumptious Christmas fairy cakes are a great way to get your kids involved with holiday baking.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories per serving
  • Fill the paper cases three-quarters full with the mixture. Bake for 15-18 minutes, until golden. Ask an adult to remove the tins from the oven and transfer the cakes to a wire rack. Put the icing sugar into a bowl, add a little hot water to mix to a thick pouring consistency. Spoon the icing onto the cakes and decorate with silver balls, candles and fondant icing. Leave to set. Store in an airtight container.
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