HOW TO MAKE YOUR OWN RANCH RECIPES

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MAKE YOUR OWN MINI PIZZAS - THE COMFORT OF COOKING



Make Your Own Mini Pizzas - The Comfort of Cooking image

Provided by Georgia

Yield 18

Number Of Ingredients 14

1 ball refrigerated pizza dough (store bought or homemade (see recipe below))
1 cup pizza sauce or jarred pizza/pasta sauce
Your desired toppings (see below for ideas)
Cheese: Mozzarella, Mexican cheese, Asiago, Parmesan, Romano, bleu cheese, feta, provolone
Meat: Chicken, Italian sausage, bacon, ham, beef, chorizo, pepperoni, prosciutto, shrimp
Vegetables: Tomatoes, artichokes, roasted red peppers, onions, green peppers, jalapenos, spinach, cherry tomatoes, olives, mushrooms, banana peppers, squash, sweet corn, peas, avocado
Other: Pineapple chunks, black beans, fresh basil, garlic, sprouts, capers
1 1/4 oz. envelope yeast
1 1/3 cups warm water
3 1/2 cups all purpose flour
2 tsp. salt
1 tsp. sugar
2 Tbsp. extra-virgin olive oil
Chopped dried herbs (such as basil, oregano or rosemary, optional)

Steps:

  • To assemble pizzas:
  • To make pizza dough:

RANCH DRESSING II RECIPE | ALLRECIPES



Ranch Dressing II Recipe | Allrecipes image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories     Sour Cream Dressing

Total Time 35 minutes

Prep Time 5 minutes

Yield 1 1/2 cup

Number Of Ingredients 9

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, CarbohydrateContent 1.1 g, CholesterolContent 11.2 mg, FatContent 16.6 g, ProteinContent 0.5 g, SaturatedFatContent 3.4 g, SodiumContent 133.7 mg, SugarContent 0.2 g

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