HOW TO MAKE PANCAKES FROM SCRATCH WITHOUT EGGS RECIPES
HOW TO MAKE PANCAKES | EASY HOMEMADE PANCAKES RECIPE ...
Ready to graduate from pancake mix? This easy homemade pancakes recipe for Food Network will show you how.
Provided by Food Network Kitchen
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast iron skillet or griddle over medium heat.
- Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
- Procedure for adding fruit to pancakes: Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, or chocolate chips, nuts, etc. Flip with a spatula and cook for 1 minute more, being careful not to burn toppings.
- Copyright 2003 Television Food Network, G.P. All rights reserved
HOW TO MAKE MAYONNAISE WITHOUT EGGS - MOMMY'S HOM…
Learn how to make a creamy and delicious mayonnaise without eggs. You only need 5 ingredients and a few minutes.
Provided by Oriana Romero
Categories Condiments
Total Time 8 minutes
Prep Time 8 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Combine aquafaba, lemon juice, mustard, and salt in a medium bowl. Whisk (see notes) until well blended, about 30 seconds.
- Gradually add the oil in a very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes.
- Cover and chill.
Nutrition Facts : Calories 89 kcal, FatContent 10 g, SaturatedFatContent 8 g, SodiumContent 72 mg, ServingSize 1 serving
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