RADIATOR NOODLES RECIPES

Steps:

• Preheat the oven to 400 degrees F.
• Heat a saute' pan over high heat, add the oils, then add the mushrooms and toss; to cook until caramelized, about 3-4 minutes. Transfer to a plate and set aside.
• Break the "loaf" of noodles into 2 equal parts.
• Season the fish with salt and white pepper, spread a little honey on each filet, and sprinkle with chili flakes.
• Line the serving bowls with aluminum foil, making sure there is a lot hanging over the edges.
• Lay one half-loaf of noodles in each bowl and top with the fish.
• Spread the shrimp, mushrooms, and onions around the bottom. Top with the scallions.
• Pull the foil up and around the food and crimp it to seal, leaving one tiny opening in each pouch.
• Mix the liquids together (soy sauce, mirin and miso or veg stock) and pour half into each pouch and then seal.
• Set the pouches on a baking sheet and place in the oven for 22-25 minutes.
• Set the pouches back in the bowls and open at the table. A delicious aroma will fill the air as the steam escapes. Serve with chopsticks and a spoon to eat the "soup".

Steps:

• In 5- to 6-quart saucepot, heat oil on medium-high until hot. Add carrot, onion, red pepper, garlic, and raisins, and cook 3 to 4 minutes or until vegetables are golden and tender. Stir in tomatoes and red wine. Reduce heat to low; simmer 35 minutes or until sauce thickens. Stir in sugar, if desired, crushed red pepper, and 1/4 teaspoon each salt and pepper. Meanwhile, cook pasta as label directs. Drain, and add pasta to sauce; toss to combine. Divide among bowls and top with feta.