CHOCOLATE MUFFINS USING CAKE MIX RECIPES

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4 INGREDIENT CAKE MIX BANANA MUFFINS - BEAT BAKE EAT



4 Ingredient Cake Mix Banana Muffins - Beat Bake Eat image

A classic recipe made quicker, easier, and foolproof with the use of a box cake mix. This recipe is a keeper and is a go-to because it turns out perfect every time!

Provided by Crystal | Beat Bake Eat

Categories     Breakfast    Snack

Total Time 27 minutes

Prep Time 7 minutes

Cook Time 20 minutes

Yield 18

Number Of Ingredients 4

3 overripe bananas, mashed
3 eggs
1/2 cup vegetable oil or 1/2 cup (1 stick) butter, melted
1 (432 g/15 oz) box yellow cake mix

Steps:

  • Preheat oven to 350°F. Line muffin pan with muffins liners (or spray with nonstick cooking spray) and set aside.
  • In a large bowl combine the bananas, eggs and oil/butter until mixture is smooth.
  • Add the cake mix and gently mix until combined. DO NOT over mix.
  • Scoop batter into the muffin pan filling the cups 3/4 of the way full.
  • Bake for 18 - 20 minutes until a toothpick inserted comes out with a few moist crumbs (not wet batter!).
  • Cool in pan 10 minutes then remove.

Nutrition Facts : Calories 181 kcal, ServingSize 1 serving

ONE BOWL CHOCOLATE CAKE III RECIPE | ALLRECIPES



One Bowl Chocolate Cake III Recipe | Allrecipes image

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

Provided by shirleyo

Categories     Chocolate Cake

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 - 9 inch round cake layers

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
  • In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  • Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 156.6 calories, CarbohydrateContent 25.7 g, CholesterolContent 16.3 mg, FatContent 5.7 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.1 g, SodiumContent 217.1 mg, SugarContent 17.3 g

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