CARAMELIZED CHICKEN WINGS RECIPE RECIPES

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CARAMELIZED CHICKEN WINGS RECIPE | ALLRECIPES



Caramelized Chicken Wings Recipe | Allrecipes image

Yummy chicken wings that are so easy to fix on the stove top or in an electric skillet.

Provided by Shannon Patrick Koller

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 12 wings

Number Of Ingredients 9

1 cup water
½ cup white sugar
? cup soy sauce
2 tablespoons peanut butter
1 tablespoon honey
2 teaspoons wine vinegar
1 tablespoon minced garlic
12 large chicken wings, tips removed and wings cut in half at joint
1 teaspoon sesame seeds, or to taste

Steps:

  • In an electric skillet or a large skillet over medium heat, mix together the water, sugar, soy sauce, peanut butter, honey, wine vinegar, and garlic until smooth and the sugar has dissolved. Place the wings into the sauce, cover, and simmer for 30 minutes. Uncover and simmer until the wings are tender and the sauce has thickened, about 30 more minutes, spooning sauce over wings occasionally. Sprinkle with sesame seeds.

Nutrition Facts : Calories 528.5 calories, CarbohydrateContent 22.4 g, CholesterolContent 141.7 mg, FatContent 32.4 g, FiberContent 0.5 g, ProteinContent 36.2 g, SaturatedFatContent 8.8 g, SodiumContent 962.5 mg, SugarContent 20.3 g

CARAMELIZED CHICKEN WINGS RECIPE - FOOD.COM



Caramelized Chicken Wings Recipe - Food.com image

Make and share this Caramelized Chicken Wings recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs chicken wings
2 tablespoons olive oil
1/2 cup soy sauce
2 tablespoons ketchup
1 cup honey
1 garlic clove, minced, to taste
1 pinch salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 375°F.
  • Place chicken in a 9x13-inch baking dish.
  • Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken.
  • Bake at 375°F (190°C) for one hour or until sauce is caramelized.

Nutrition Facts : Calories 1103.3, FatContent 61.2, SaturatedFatContent 16.2, CholesterolContent 262.2, SodiumContent 2385.5, CarbohydrateContent 74, FiberContent 0.5, SugarContent 71.9, ProteinContent 66.6

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