SEVEN-UP™ POUND CAKE RECIPE | ALLRECIPES
An easy pound cake from scratch is livened up with the addition of soda pop.
Provided by RSHARRL
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Nutrition Facts : Calories 417.3 calories, CarbohydrateContent 50.8 g, CholesterolContent 88 mg, FatContent 22.2 g, FiberContent 0.7 g, ProteinContent 4.7 g, SaturatedFatContent 10.6 g, SodiumContent 115.7 mg, SugarContent 28.8 g
AMARETTO-ALMOND POUND CAKE RECIPE | MYRECIPES
Drizzle an almond-flavored pound cake with homemade amaretto glaze for a delightfully decadent dessert.
Provided by Ethleen Scarborough, August, Georgia
Total Time 3 hours 5 minutes
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add liqueur and vanilla, beating just until blended. Gradually add flour to butter mixture, beating at low speed just until blended after each addition.
- Add eggs, 1 at a time, beating at low speed just until blended after each addition. Sprinkle almonds over bottom of a greased and floured 12-cup Bundt pan; pour batter into pan.
- Bake at 325° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean.
- During last 10 minutes of baking, prepare Amaretto Glaze. Remove cake from oven, and gradually spoon hot Amaretto Glaze over cake in pan. (Continue to spoon glaze over cake until all of glaze is used, allowing it to soak into cake after each addition.) Cool completely in pan on a wire rack (about 1 hour and 30 minutes).
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