FRESH FIG COBBLER RECIPES

Name: Fresh Fig and Peach Crumble
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 8 tablespoons unsalted butter, cut into big chunks (chilled but not refrigerator hard); 1/3 cup sugar, plus; 2 tablespoons sugar; 1 cup all-purpose flour; 2 tablespoons all-purpose flour; 1 pinch salt; 1 lb peach, peeled, halved, and cut into 1/2-inch wedges; 1 lb large firm rip fig, stems trimmed, cut into 1/2-inch wedges; 1 tablespoon fresh lime juice; 1/2 teaspoon ground cinnamon; powdered sugar; vanilla ice cream

More about "fresh fig cobbler recipes"

FRESH FIG AND PEACH CRUMBLE RECIPE - FOOD.COM

Fresh Fig and Peach Crumble Recipe - Food.com image

Make and share this Fresh Fig and Peach Crumble recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 tablespoons unsalted butter, cut into big chunks (chilled but not refrigerator hard)
1/3 cup sugar, plus
2 tablespoons sugar
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 pinch salt
1 lb peach, peeled, halved, and cut into 1/2-inch wedges
1 lb large firm rip fig, stems trimmed, cut into 1/2-inch wedges
1 tablespoon fresh lime juice
1/2 teaspoon ground cinnamon
powdered sugar
vanilla ice cream

Steps:

Add the butter and 1/3 cup sugar to a large bowl.
Using an electric mixer, beat about 3 minutes, or until well combined.
Add in 1 cup flour and salt; beat on low speed just until the flour is incorporated; the mixture should be dry and crumbly.
Scrape the flour from the bottom and edges of the bowl, pressing it into the pastry.
The pastry should still be crumbly.
Refrigerate the pastry until ready to use.
Combine the peaches and figs in a big bowl.
Add in the lime juice; toss to blend.
In a smaller bowl, mix together the 2 tablespoons flour and 2 tablespoons sugar and the cinnamon; stir to blend.
Sprinkle the cinnamon/sugar/flour mixture over the fruit.
Fold gently, just to blend without crushing the fruit.
Spoon the fruit into a lightly buttered 1 1/2 to 2 quart shallow dish.
Sprinkle the cold pastry crumbs evenly over the fruit.
Bake in a 350°F oven for about 35 to 40 minutes or the top is golden brown and the fruit bubbly.
Let cool slightly.
Sprinkle with powdered sugar and serve warm with ice cream.

Nutrition Facts : Calories 366.6, FatContent 16, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 29.2, CarbohydrateContent 55.2, FiberContent 4.1, SugarContent 34.1, ProteinContent 3.9

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