PIG INTESTINES CHINESE RECIPES
SANSHO SAUTEED INTESTINES RECIPE - SIMPLE CHINESE FOOD
Speaking of pig offal, some people like it, and some people hate it. Our family belongs to the former. They like to eat pig heart, pig liver, pork loin, large intestine, small intestine, pork belly, etc., although not everyone likes to eat pig small intestine , But there are indeed a group of fans who are obsessed with that unique crisp taste. The first time I ate this dish was in a restaurant. I liked it very much. Since then, I have tried to make it myself. Speaking of this dish of fried small intestine, many people love it. It is tender and chewy, spicy and fresh. The incense is served with rice and wine. Especially when it's cold, add chili, this is definitely a good dish for those who like to drink.
Provided by Heart clear as water and pale as clouds
Total Time 15 minutes
Yield 3
Number Of Ingredients 14
Steps:
- Wash the intestines, blanch the intestines after changing the knife, and blanch them thoroughly.
- Cut wild wild pepper and pickled pepper into sections
- Garlic, sliced old ginger, sliced green onion, appropriate amount of peppercorns
- When the oil in the pot is at 50% temperature, add wild mountain pepper, pickled pepper, ginger and garlic slices, and stir-fry the bean paste until fragrant
- Stir fry the intestines after blanching and cutting into sections
- Add 1 scoop of light soy sauce
- Add cooking wine and stir fry again
- Finally, add salt, five-spice powder, and green onions (you can add chicken essence to enhance the flavor)
- Thicken the pot and serve on the plate, the aroma is overflowing, the intestines are slightly spicy and crispy
GINGER STIR-FIRED PIG STOMACH (PORK BAG, PORK TRIPE ...
Provided by Elaine
Categories stir fry
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 10
Steps:
- Wash the pig stomach carefully in clean water and then cut it into three or four large pieces. Place all the pieces in a large bowl; add around 2 tablespoons cooking wine and 2 tablespoons of cornstarch. Grasp carefully with hand for around 3 minutes. Wash again in running water. Repeat the process and until there is no sticky sauce on the surface. For the later process, you can reduce the amount of cooking wine and starch.
- Bring a large pot, transfer the washed stomach into the pot, add 2 pieces of ginger, 1 scallion and 1 tablespoons cooking wine and enough water to cover the tripe. Bring all the content to a boiling and then simmer for around 20 to 30 minutes until a chop sticker can be inserted easily. Transfer out and cool down. Cut the cooked tripe into shreds.
- Grate half of the ginger and chop the left. Cut red onion into small pieces and peppers into shreds.
- Heat up cooking oil in wok, add ginger shreds, chopped scallion until aroma and then add shredded tripe to cook for 2 minutes. Add 1 tablespoon of cooking wine to continue cook for another minute.
- Add red onion pieces, pepper shreds and ground pepper in. Stir-fry for around 2 minutes or until the pepper shreds become soft. And then add salt. Mix well and serve hot!
Nutrition Facts : Calories 92 kcal, CarbohydrateContent 10 g, SodiumContent 1564 mg, SugarContent 1 g, ServingSize 1 serving
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GINGER STIR-FIRED PIG STOMACH (PORK BAG, PORK TRIPE ...
From chinasichuanfood.com
Total Time 30 minutes
Category stir fry
Cuisine Sichuan cuisine
Calories 92 kcal per serving
Total Time 30 minutes
Category stir fry
Cuisine Sichuan cuisine
Calories 92 kcal per serving
- Add red onion pieces, pepper shreds and ground pepper in. Stir-fry for around 2 minutes or until the pepper shreds become soft. And then add salt. Mix well and serve hot!
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SANSHO SAUTEED INTESTINES RECIPE - SIMPLE CHINESE FOOD
Speaking of pig offal, some people like it, and some people hate it. Our family belongs to the former. They like to eat pig heart, pig liver, pork loin, large intestine, small intestine, pork belly, etc., although not everyone likes to eat pig small intestine , But there are indeed a group of fans who are obsessed with that unique crisp taste. The first time I ate this dish was in a restaurant. I liked it very much. Since then, I have tried to make it myself. Speaking of this dish of fried small intestine, many people love it. It is tender and chewy, spicy and fresh. The incense is served with rice and wine. Especially when it's cold, add chili, this is definitely a good dish for those who like to drink.
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
- Thicken the pot and serve on the plate, the aroma is overflowing, the intestines are slightly spicy and crispy
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