CHOCOLATE PEPPERMINT BARK RECIPES
CHOCOLATE PEPPERMINT BARK RECIPE: HOW TO MAKE IT
These treats are such a snap to make, I almost feel guilty serving them. But nobody seems to mind I didn't put in much effort—they just keep coming back for more. —Keslie Houser, Pasco, Washington
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 1 pound.
Number Of Ingredients 3
Steps:
- In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet., Using a metal spatula, cut through candy to swirl and spread to 1/4-in. thickness. Sprinkle with remaining crushed candies., Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
WHITE CHOCOLATE PEPPERMINT CRUNCH RECIPE: HOW TO MAKE IT
This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.—Nancy Shelton, Boaz, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield about 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan., Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, FatContent 6g fat (5g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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PEPPERMINT BARK | MCCORMICK
Smooth white chocolate and refreshing peppermint combine in a candy-striped confection that looks and tastes like the holidays.
From mccormick.com
Cuisine American,
Calories 188 per serving
From mccormick.com
Cuisine American,
Calories 188 per serving
- Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.
See details
CHOCOLATE PEPPERMINT BARK RECIPE: HOW TO MAKE IT
These treats are such a snap to make, I almost feel guilty serving them. But nobody seems to mind I didn't put in much effort—they just keep coming back for more. —Keslie Houser, Pasco, Washington
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Desserts
Calories per serving
- In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet., Using a metal spatula, cut through candy to swirl and spread to 1/4-in. thickness. Sprinkle with remaining crushed candies., Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container.
See details
WHITE CHOCOLATE PEPPERMINT CRUNCH RECIPE: HOW TO MAKE IT
This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.—Nancy Shelton, Boaz, Kentucky
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Desserts
Calories 125 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Desserts
Calories 125 calories per serving
- Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan., Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.
See details
PEPPERMINT BARK CHOCOLATE CHIP COOKIES - TWO PEAS & THEIR POD
Dec 01, 2021 · Chop up the peppermint bark with a sharp knife, you will need 2 cups of chopped peppermint bark to make these cookies. I put 1 ½ cups chopped peppermint bark in the cookie dough and reserve a half cup to gently press onto the cookies …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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PEPPERMINT BARK CHOCOLATE CHIP COOKIES - TWO PEAS & TH…
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From twopeasandtheirpod.com
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