CHICKEN PESTO WRAPS RECIPE: HOW TO MAKE IT
“This makes a really quick meal for us," writes Gary Phile from Ravenna, Ohio. "It's so easy-and the cleanup is just as easy if you line the cookie sheet with foil. My wife likes to add a dollop of sour cream in hers and I sometimes use tomato basil pesto sauce."
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until no longer pink; drain. , Spread pesto over each tortilla; spoon chicken down the center. Layer with cheese, tomatoes, onion and lettuce; roll up.
Nutrition Facts : Calories 323 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 512mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
PESTO PROSCIUTTO RICOTTA WRAPS RECIPE | ALLRECIPES
I was inspired to make something interesting with prosciutto.
Provided by PocketBrain
Categories Appetizers and Snacks Wraps and Rolls
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 8 wraps
Number Of Ingredients 5
Steps:
- Lay 1 sandwich wrap on a work surface. Spread 1 ounce ricotta cheese over the wrap, covering about 2/3 of the surface and leaving 1 end without ricotta. Top ricotta cheese layer with prosciutto. Spread about 1 tablespoon pesto over prosciutto. Carefully roll the wrap around the filling, starting with the covered end. You may need to tug on the ends of the prosciutto to take up slack. The uncovered end of the bread is to account for this. Repeat with remaining ingredients.
- Refrigerate wraps until chilled, about 1 hour. Slice wraps into 1/2-inch-thick pieces and lay on a bed of Parmesan cheese.
Nutrition Facts : Calories 166.5 calories, CarbohydrateContent 9.3 g, CholesterolContent 21.6 mg, FatContent 11.1 g, FiberContent 4.7 g, ProteinContent 11.2 g, SaturatedFatContent 3.8 g, SodiumContent 494.8 mg, SugarContent 0.1 g
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PESTO EGG WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine Mediterranean
Calories 407 calories per serving
- Heat a large skillet over medium heat. Add tomatoes; cook and stir until heated through. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat; sprinkle with cheese., Spread 1 tablespoon pesto across center of each tortilla; top with egg mixture. Fold bottom and sides of tortilla over filling and roll up.
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Total Time 10 minutes
Category Lunch
Cuisine British
Calories 356 calories per serving
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