PESTO WRAPS RECIPES RECIPES

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CHICKEN PESTO WRAPS RECIPE: HOW TO MAKE IT



Chicken Pesto Wraps Recipe: How to Make It image

“This makes a really quick meal for us," writes Gary Phile from Ravenna, Ohio. "It's so easy-and the cleanup is just as easy if you line the cookie sheet with foil. My wife likes to add a dollop of sour cream in hers and I sometimes use tomato basil pesto sauce."

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 8

1/2 pound ground chicken
1 tablespoon canola oil
1/4 cup sun-dried tomato pesto
4 flour tortillas (8 inches), warmed
1/2 cup shredded part-skim mozzarella cheese
8 grape tomatoes, cut in half
4 slices red onion, separated into rings
1 cup shredded lettuce

Steps:

  • In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until no longer pink; drain. , Spread pesto over each tortilla; spoon chicken down the center. Layer with cheese, tomatoes, onion and lettuce; roll up.

Nutrition Facts : Calories 323 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 512mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

PESTO PROSCIUTTO RICOTTA WRAPS RECIPE | ALLRECIPES



Pesto Prosciutto Ricotta Wraps Recipe | Allrecipes image

I was inspired to make something interesting with prosciutto.

Provided by PocketBrain

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 8 wraps

Number Of Ingredients 5

8 rectangular sandwich wraps
8 ounces ricotta cheese
½ pound thinly sliced prosciutto
½ cup pesto
½ cup shredded Parmesan cheese

Steps:

  • Lay 1 sandwich wrap on a work surface. Spread 1 ounce ricotta cheese over the wrap, covering about 2/3 of the surface and leaving 1 end without ricotta. Top ricotta cheese layer with prosciutto. Spread about 1 tablespoon pesto over prosciutto. Carefully roll the wrap around the filling, starting with the covered end. You may need to tug on the ends of the prosciutto to take up slack. The uncovered end of the bread is to account for this. Repeat with remaining ingredients.
  • Refrigerate wraps until chilled, about 1 hour. Slice wraps into 1/2-inch-thick pieces and lay on a bed of Parmesan cheese.

Nutrition Facts : Calories 166.5 calories, CarbohydrateContent 9.3 g, CholesterolContent 21.6 mg, FatContent 11.1 g, FiberContent 4.7 g, ProteinContent 11.2 g, SaturatedFatContent 3.8 g, SodiumContent 494.8 mg, SugarContent 0.1 g

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