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CHICKEN ZOODLE SOUP RECIPE | ALLRECIPES



Chicken Zoodle Soup Recipe | Allrecipes image

With the winter months approaching fast my niece and I co-conspired to come up with this warm and comforting soup using 'zoodles' that's easy on the waistline.

Provided by bd.weld

Categories     Soup

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 cups

Number Of Ingredients 12

2 tablespoons olive oil
1 cup diced onions
1 cup diced celery
3 cloves garlic, minced
5 (14.5 ounce) cans low-sodium chicken broth
1 cup sliced carrots
¾ pound cooked chicken breast, cut into bite sized pieces
½ teaspoon dried basil
½ teaspoon dried oregano
1 pinch dried thyme
salt and ground black pepper to taste
3 zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler

Steps:

  • Heat olive oil in a large pot over medium-high heat. Saute onion, celery, and garlic in hot oil until just tender, about 5 minutes.
  • Pour chicken broth into the pot; add carrots, chicken, basil, oregano, thyme, salt, and pepper. Bring the broth to a boil, reduce heat to medium-low, and simmer mixture until the vegetables are tender, about 20 minutes.
  • Divide zucchini 'noodles' between six soup bowls; ladle broth mixture over the 'noodles.'

Nutrition Facts : Calories 207.6 calories, CarbohydrateContent 8.9 g, CholesterolContent 48.2 mg, FatContent 9.5 g, FiberContent 2.1 g, ProteinContent 21.6 g, SaturatedFatContent 2.4 g, SodiumContent 257.5 mg, SugarContent 4.6 g

BACON, EGG, AND CHEESE STRATA RECIPE | ALLRECIPES



Bacon, Egg, and Cheese Strata Recipe | Allrecipes image

Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!

Provided by Serenity

Categories     Breakfast Strata

Total Time 9 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

12 thick slices white bread, cut into 1 inch cubes
¼ cup crumbled cooked bacon
2 cups shredded Cheddar cheese
1 ½ cups chopped fresh mushrooms
12 eggs
2 ½ cups half-and-half
1 teaspoon Dijon mustard

Steps:

  • Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 630.8 calories, CarbohydrateContent 36.8 g, CholesterolContent 457.1 mg, FatContent 39.2 g, FiberContent 1.6 g, ProteinContent 32.8 g, SaturatedFatContent 19.7 g, SodiumContent 1018.8 mg, SugarContent 4 g

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CHICKEN ZOODLE SOUP RECIPE | ALLRECIPES
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BACON, EGG, AND CHEESE STRATA RECIPE | ALLRECIPES
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