TAMALE RECIPE PORK RECIPES
CHICKEN TAMALE PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Heat the chicken, salsa, beans, 1/2 cup of the broth and the chili powder in a 10-inch cast-iron skillet over medium heat, stirring, until simmering. Stir in the scallions and remove from the heat.
- Meanwhile, combine the cornmeal with the remaining 1 cup broth and 1 cup water in a medium pan. Bring to a simmer over medium heat, stirring, until very thick, 5 to 7 minutes. Remove from the heat and stir in the cheese and butter. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Spread the cornmeal mixture over the filling and bake until cooked through, about 30 minutes. Let stand for 15 minutes. Serve with sour cream.
EASY TAMALE PIE RECIPE: HOW TO MAKE IT
My whole family really enjoys Mexican food. When I'm in a hurry, I make this zippy deep-dish pie. It always satisfies their appetites. —Nancy Roberts, Cave City, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine the beef, sausage, onion and garlic in a 3-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes, stirring once to crumble meat. Drain. Add the tomatoes, corn, tomato paste, olives, chili powder and salt; mix well. Cover and microwave on high for 4-6 minutes or until heated through., Whisk egg in a large bowl; add milk and cornbread mix. Stir just until moistened. Spoon over meat mixture; sprinkle with paprika., Microwave, uncovered, on high for 14-16 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Sprinkle with cheese.
Nutrition Facts : Calories 305 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 740mg sodium, CarbohydrateContent 20g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 21g protein.
More about "tamale recipe pork recipes"
HOT TAMALES RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 5 hours 45 minutes
Reviews 4.6
Total Time 5 hours 45 minutes
- Serve the tamales warm. For a 'wet' hot tamale, serve with additional simmering liquid. Store leftover tamales, tightly wrapped in plastic wrap, in the freezer, for up to a month. To reheat, remove the plastic wrap and steam until heated through.;
See details
TRADITIONAL TAMALES (PORK) RECIPE - FOOD.COM
This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many use. These take about all day to make and are a lot of work, but they are so worth the time and the effort. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite, green chili sauce with pork, recipe #20574. Serve with sides of Spanish rice, refried beans topped with cheese and frosty margaritas for a delicious authentic Mexican meal.
From food.com
Reviews 5.0
Total Time 6 hours
Calories 153.3 per serving
From food.com
Reviews 5.0
Total Time 6 hours
Calories 153.3 per serving
- To freeze these for future meals, leave them in the husks and place them in freezer bags. To reheat, thaw and wrap in a wet paper towel and reheat in the microwave for 2 minutes for one or two or re-steam them just until hot.
See details
CHICKEN TAMALE PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.3
Total Time 1 hours 0 minutes
Category main-dish
- Spread the cornmeal mixture over the filling and bake until cooked through, about 30 minutes. Let stand for 15 minutes. Serve with sour cream.
See details
AUTHENTIC MEXICAN TAMALE PIE RECIPE - FOOD.COM
We love tamales but they are such a pain to make so I came up with this recipe; its a combination of Recipe #191472 and Recipe #168006. I've made it with both masa harina and cornmeal, and prefer the cornmeal that has been ground very fine. Garnish the casserole with Recipe #171578
From food.com
Reviews 4.0
Total Time 1 hours 5 minutes
Calories 1031.6 per serving
From food.com
Reviews 4.0
Total Time 1 hours 5 minutes
Calories 1031.6 per serving
- Serve with Cilantro Cream Recipe #171578.
See details
TíA CHITA’S TRADITIONAL MEXICAN PORK TAMALES RECIPE | FOOD ...
We felt tamales were appropriate for Día de los Muertos because of how labor intensive they are. The "tamalada," a family gathering to make tamales, allows us an opportunity to gather as a family to celebrate and honor our ancestors' memory, and at the end of the day, everyone takes home at least a dozen. What makes Tía Chita’s recipe different is the amount of manteca (lard) we use to make it easier for the tamales to slide off the leaf.
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 0 minutes
Category main-dish
- Cooking the tamales: Arrange the tamales open-side up around the inside of a steamer basket that fits into a large (10-quart) pot, packing the tamales together. If there's extra space in the steamer basket, place a mason jar or small heatproof ceramic bowl upside down in the center, arranging the tamales around it. Arrange a layer of husks around the sides of the steamer basket and up over the top of the tamales and cover with a damp kitchen towel. Fill the large pot with 1 to 2 inches of water. (Note: You can put a penny at the bottom of the pot so you can hear it rolling when you need more water.) Bring the water to a rolling simmer over medium-high heat, then reduce to medium low, set the steamer basket inside of the pot and cover with a tight-fitting lid. Allow the tamales to steam for 1 to 2 hours or until the masa pulls away from the husks. Let sit to cool down for 5 to 10 minutes. Use tongs to remove the tamales afterwards and set on a jelly roll pan to cool down.
See details
CHICKEN TAMALE PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.3
Total Time 1 hours 0 minutes
Category main-dish
- Spread the cornmeal mixture over the filling and bake until cooked through, about 30 minutes. Let stand for 15 minutes. Serve with sour cream.
See details
AUTHENTIC MEXICAN TAMALE PIE RECIPE - FOOD.COM
We love tamales but they are such a pain to make so I came up with this recipe; its a combination of Recipe #191472 and Recipe #168006. I've made it with both masa harina and cornmeal, and prefer the cornmeal that has been ground very fine. Garnish the casserole with Recipe #171578
From food.com
Reviews 4.0
Total Time 1 hours 5 minutes
Calories 1031.6 per serving
From food.com
Reviews 4.0
Total Time 1 hours 5 minutes
Calories 1031.6 per serving
- Serve with Cilantro Cream Recipe #171578.
See details
TíA CHITA’S TRADITIONAL MEXICAN PORK TAMALES RECIPE | FOOD ...
We felt tamales were appropriate for Día de los Muertos because of how labor intensive they are. The "tamalada," a family gathering to make tamales, allows us an opportunity to gather as a family to celebrate and honor our ancestors' memory, and at the end of the day, everyone takes home at least a dozen. What makes Tía Chita’s recipe different is the amount of manteca (lard) we use to make it easier for the tamales to slide off the leaf.
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 0 minutes
Category main-dish
- Cooking the tamales: Arrange the tamales open-side up around the inside of a steamer basket that fits into a large (10-quart) pot, packing the tamales together. If there's extra space in the steamer basket, place a mason jar or small heatproof ceramic bowl upside down in the center, arranging the tamales around it. Arrange a layer of husks around the sides of the steamer basket and up over the top of the tamales and cover with a damp kitchen towel. Fill the large pot with 1 to 2 inches of water. (Note: You can put a penny at the bottom of the pot so you can hear it rolling when you need more water.) Bring the water to a rolling simmer over medium-high heat, then reduce to medium low, set the steamer basket inside of the pot and cover with a tight-fitting lid. Allow the tamales to steam for 1 to 2 hours or until the masa pulls away from the husks. Let sit to cool down for 5 to 10 minutes. Use tongs to remove the tamales afterwards and set on a jelly roll pan to cool down.
See details
PULLED PORK TAMALE CASSEROLE RECIPE | ALLRECIPES
This is a recipe I came up with that may not be a traditional tamale but the ingredients meet the criteria and it is a filling comfort food. There is no reason why you couldn't substitute shredded chicken or ground beef for the pork.
From allrecipes.com
From allrecipes.com
See details
CROCK-POT RED PORK TAMALE FILLING RECIPE - ASHLEE MARIE ...
Just take me to the Red Pork Filling Recipe already! If you’d rather skip my tips and tricks for making tamales, along with links to other Mexican recipes and get straight to this delicious red pork tamale filling – simply scroll to the bottom of the page where you can find the printable recipe …
From ashleemarie.com
From ashleemarie.com
See details
OLD-SCHOOL TAMALE PIE RECIPE | ALLRECIPES
I did omit the black olives in this recipe because only my husband likes them. Beans would be a good substitution. I made this in my large cast-iron skillet instead of a 9x13 skillet making it a one-dish dinner. Then we topped our tamale pie with crema. This is a recipe …
From allrecipes.com
From allrecipes.com
See details
TAMALE DOUGH RECIPE - THE BUSY ABUELITA | TRADITIONAL ...
Feb 28, 2019 · If you don't have access to fresh masa from a tortilleria, this recipe from Maseca is a great substitute. This recipe takes only a few ingredients and is easy to make. Tamales originated from Mesoamerica from as early as 8000 to 5000 B.C.
From thebusyabuelita.com
From thebusyabuelita.com
See details
RED CHILE TAMALE MEAT RECIPE - THE BUSY ABUELITA ...
Feb 28, 2019 · Tamales are the perfect holiday treat, warm and spicy, a steamed bundle of masa, and a tasty filling, all wrapped in a corn husk. Tamales are a memorable part of the holiday feast, and the making of them a celebrated tradition in the Hispanic home.
From thebusyabuelita.com
From thebusyabuelita.com
See details
RED TAMALE SAUCE AUTHENTIC RECIPE (+VIDEO) | 24BITE® RECIPES
Red tamale sauce is an essential recipe for your authentic Mexican pork or beef tamales, made with real Mexican dried chiles. When you’re ready to make a tamale commitment, be sure to use an outstanding homemade sauce like this one.
From 24bite.com
From 24bite.com
See details
RED CHILE TAMALE MEAT RECIPE - THE BUSY ABUELITA ...
Feb 28, 2019 · Tamales are the perfect holiday treat, warm and spicy, a steamed bundle of masa, and a tasty filling, all wrapped in a corn husk. Tamales are a memorable part of the holiday feast, and the making of them a celebrated tradition in the Hispanic home.
From thebusyabuelita.com
From thebusyabuelita.com
See details
RECIPES FOR SCHOOLS – CHILD NUTRITION RECIPE BOX
Recipes for Schools These recipes provide school nutrition program operators with delicious new dishes that meet school meal pattern requirements. These recipes are standardized to provide updated crediting information, including the vegetable subgroups. They …
From theicn.org
From theicn.org
See details
USDA RECIPES FOR SCHOOLS – BEST BODYBUILDING, SEXUAL ...
Jul 28, 2015 · USDA Recipes for Schools. Alphabetical by Recipe Name These updated recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals reflect the changes made in the Food Buying Guide for Child Nutrition Programs.Revised recipes …
From nfsmi.org
From nfsmi.org
See details
TRADITIONAL TAMALES (PORK) RECIPE - FOOD.COM
This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they …
From food.com
From food.com
See details
RED TAMALE SAUCE AUTHENTIC RECIPE (+VIDEO) | 24BITE® RECIPES
Red tamale sauce is an essential recipe for your authentic Mexican pork or beef tamales, made with real Mexican dried chiles. When you’re ready to make a tamale commitment, be sure to use an outstanding homemade sauce like this one.
From 24bite.com
From 24bite.com
See details
RED CHILE TAMALE MEAT RECIPE - THE BUSY ABUELITA ...
Feb 28, 2019 · Tamales are the perfect holiday treat, warm and spicy, a steamed bundle of masa, and a tasty filling, all wrapped in a corn husk. Tamales are a memorable part of the holiday feast, and the making of them a celebrated tradition in the Hispanic home.
From thebusyabuelita.com
From thebusyabuelita.com
See details
RECIPES FOR SCHOOLS – CHILD NUTRITION RECIPE BOX
Recipes for Schools These recipes provide school nutrition program operators with delicious new dishes that meet school meal pattern requirements. These recipes are standardized to provide updated crediting information, including the vegetable subgroups. They …
From theicn.org
From theicn.org
See details
USDA RECIPES FOR SCHOOLS – BEST BODYBUILDING, SEXUAL ...
Jul 28, 2015 · USDA Recipes for Schools. Alphabetical by Recipe Name These updated recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals reflect the changes made in the Food Buying Guide for Child Nutrition Programs.Revised recipes …
From nfsmi.org
From nfsmi.org
See details
