SIMPLY POTATOES SHREDDED HASH BROWNS RECIPES

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SIMPLY POTATOES® CHEESY HASH BROWNS RECIPE | ALLRECIPES



Simply Potatoes® Cheesy Hash Browns Recipe | Allrecipes image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories     Trusted Brands: Recipes and Tips    Simply Potatoes®

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1?½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, CarbohydrateContent 23.7 g, CholesterolContent 65.4 mg, FatContent 24.4 g, FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 14.9 g, SodiumContent 588.7 mg, SugarContent 1 g

SIMPLE SHREDDED HASH BROWN POTATOES - WISCONSIN HOMEMAKER



Simple Shredded Hash Brown Potatoes - Wisconsin Homemaker image

Start your day on the sunny side with a breakfast of fried or scrambled eggs, bacon and this recipe for Simple Shredded Hash Brown Potatoes.

Provided by Deborah L Melian

Categories     Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

4 cups shredded potatoes (red potatoes or russets the best)
3 tbsp vegetable oil
Salt and Pepper (to taste)
1/4 tsp cayenne pepper ((optional))

Steps:

  • Using a sharp grater, grate potatoes into a large bowl.
  • Rinse the grated potatoes well. Dry well with paper towels.
  • Preheat oil in a large skillet. Turn heat down to medium high heat.
  • Add shredded potatoes to the pan, spreading out into a single layer, as best as possible.
  • Allow to fry for about five minutes on one side, turn potatoes over and allow to brown on the other side, about 5-10 minutes. 
  • Add salt and pepper, to taste. Remove from heat. Serve. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 209 kcal, CarbohydrateContent 26 g, ProteinContent 5 g, FatContent 10 g, SaturatedFatContent 8 g, SodiumContent 21 mg, FiberContent 5 g

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