CHICKEN AND CORN ON THE COB RECIPE RECIPES
CHICKEN-FRIED CORN ON THE COB RECIPE - FOOD.COM
Make and share this Chicken-fried Corn on the Cob recipe from Food.com.
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk and egg in shallow dish and mix well.
- Combine flour, seasoned salt and pepper in shallow dish and mix well.
- Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
- In a large skillet, heat oil to 350 degrees.
- Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
- Drain on paper towels.
Nutrition Facts : Calories 265.4, FatContent 4.4, SaturatedFatContent 1.5, CholesterolContent 36.7, SodiumContent 33.6, CarbohydrateContent 50.7, FiberContent 3.7, SugarContent 5.5, ProteinContent 9.7
FOILED BBQ CHICKEN WITH CORN ON THE COB AND PINTO BEANS ...
Serve with garlic bread.
Provided by Christina Egan
Categories Meat and Poultry Chicken Chicken Leg Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.
- Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and black pepper.
- Drizzle corn with melted butter.
- Spoon barbeque sauce over chicken.
- Divide pinto beans evenly over each portion.
- Fold the foil around the chicken and corn and loosely seal the edges. Transfer foil packets to a baking dish.
- Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 523.8 calories, CarbohydrateContent 36.7 g, CholesterolContent 144.1 mg, FatContent 21.2 g, FiberContent 5.7 g, ProteinContent 46.6 g, SaturatedFatContent 6.7 g, SodiumContent 1316.6 mg, SugarContent 10.7 g
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Total Time 35 minutes
Category Lunch, Main course
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From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Main course
Cuisine American
Calories 236 calories per serving
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SAUTÉED CHICKEN BREASTS WITH FRESH CORN, SHALLOTS AND ...
When you've eaten your fill of corn on the cob, here's another delightful way to enjoy one of summer's best vegetables: Build it into a quick sauce with shallots, white wine, Dijon mustard and cream, to spoon over butter-sautéed chicken. It's a fresh yet luxurious weeknight meal you're going to make all season long.
From cooking.nytimes.com
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Reviews 5
Total Time 15 minutes
Calories 602 per serving
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Dinner's in the Dutch oven, and it's full of favorites like chicken legs, corn and potatoes.
From bettycrocker.com
Reviews 4
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Reviews 4
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Calories 520 per serving
- Remove chicken and corn to serving platter, using tongs. Gently stir potatoes with onions and pan juices; spoon onto serving platter. Sprinkle with parsley.
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CORN AND CHICKEN DINNER RECIPE: HOW TO MAKE IT
My interests are reading, gardening...and growing most of the ingredients I use in this dinner!
There's something for every taste in this recipe. It would be great as a meal-in-one dish for a picnic or a reunion.
My husband is a farmer, growing mostly grain. We have a daughter and a son, 14 and 13. All three of them became "fans" of this meal from the start!
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 297 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 297 calories per serving
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GRILLED CHICKEN & SPICY CORN ON THE COB & GRILLED LETTUCES ...
Russell Moore, chef and owner at Camino restaurant in Oakland, gave us this technique for grilling chicken breast--and it's the juiciest version we've ever had, protected from overcooking by the bones and skin. "Don't cook it too fast," he adds. "You don't want it burnt outside and raw inside." We also like his clever way of producing an entire dinner over one fire, grilling everything in sequence. At Camino, he uses cherry and almond wood, but for the home griller, he suggests a mix of mesquite hardwood charcoal and either fruitwood or hardwood chunks--and lighting more charcoal partway through cooking.
From myrecipes.com
Total Time 3 hours 0 minutes
Calories 670 calories per serving
From myrecipes.com
Total Time 3 hours 0 minutes
Calories 670 calories per serving
- Make ahead: Up to 1 day, season chicken; chill.
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CORN AND CHICKEN DINNER RECIPE: HOW TO MAKE IT
My interests are reading, gardening...and growing most of the ingredients I use in this dinner!
There's something for every taste in this recipe. It would be great as a meal-in-one dish for a picnic or a reunion.
My husband is a farmer, growing mostly grain. We have a daughter and a son, 14 and 13. All three of them became "fans" of this meal from the start!
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 297 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 297 calories per serving
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Reviews 5.0
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 607.7 per serving
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From recipes.net
Reviews 1
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From recipes.net
Reviews 1
Total Time 40 minutes
Cuisine A
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From blueapron.com
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