PASTA SALAD BRANDS RECIPES

Name: California Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 15 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound thin spaghetti, broken into 1-inch pieces; 3 large tomatoes, diced; 2 medium zucchini, diced; 1 large cucumber, diced; 1 medium green pepper, diced; 1 sweet red pepper, diced; 1 large red onion, diced; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; DRESSING:; 1 bottle (16 ounces) Italian salad dressing; 1/4 cup grated Parmesan cheese; 1 tablespoon sesame seeds; 2 teaspoons poppy seeds; 1 teaspoon paprika; 1/2 teaspoon celery seed; 1/4 teaspoon garlic powder

CALIFORNIA PASTA SALAD RECIPE: HOW TO MAKE IT

California Pasta Salad Recipe: How to Make It image

As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. —Jeanette Krembas, Laguna Niguel, California

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1 pound thin spaghetti, broken into 1-inch pieces
3 large tomatoes, diced
2 medium zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 sweet red pepper, diced
1 large red onion, diced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
DRESSING:
1 bottle (16 ounces) Italian salad dressing
1/4 cup grated Parmesan cheese
1 tablespoon sesame seeds
2 teaspoons poppy seeds
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon garlic powder

Steps:

Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 257 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 567mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

PEPPERONI PASTA SALAD RECIPE: HOW TO MAKE IT

Pepperoni Pasta Salad Recipe: How to Make It image

Using zesty Italian salad dressing is an easy way to add a lot of flavor to this pasta salad with pepperoni. Serve it right away or assemble it ahead of time. Mix and match using your favorite pasta shapes, veggies and cheese. —Shannon Lommen, Kaysville, Utah

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked tricolor spiral pasta
1 cup cubed cheddar cheese
1 cup coarsely chopped cucumber
1 small tomato, chopped
2 green onions, chopped
28 pepperoni slices
1/2 cup zesty Italian salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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Jul 21, 2021 · Stop at the store on the way home and pick up some good salami and cheese, some olives, and a few fresh herbs. Cook up some pasta, toss it all together, and voila. Cold pasta salad + a glass of rose for dinner, and colder pasta salad as leftovers for lunch all week. I will be over in a flash. Best Easy Pasta Salad…
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Thank you for 17 amazing years! The FatWallet site is no longer active. If you have questions on your cash back, please contact us through …
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Thank you for 17 amazing years! The FatWallet site is no longer active. If you have questions on your cash back, please contact us through …
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