MOSCOW MULE RECIPE VODKA RECIPES

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MOSCOW MULE RECIPE - BBC GOOD FOOD



Moscow mule recipe - BBC Good Food image

Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 6

50ml vodka
crushed ice
150-200ml ginger beer
few dashes of ginger bitters
sprig of mint
wedge of lime

Steps:

  • Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.

Nutrition Facts : Calories 210 calories, FatContent 0.1 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 23 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.11 milligram of sodium

SERIOUSLY GOOD WHITE RUSSIAN COCKTAIL RECIPE



Seriously Good White Russian Cocktail Recipe image

Use the recipe below as a guide. You can (and should) tweak the recipe to your tastes. If you like it boozy, increase the vodka or add more cream for a richer cocktail. There are lots of substitutions you can make with this cocktail. Check the notes below for a few suggestions.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1 drink

Number Of Ingredients 4

2 ounces (4 tablespoons) vodka
1 ounce (2 tablespoons) coffee liqueur such as Kahlua, Tia Maria or Trader Vic’s Kona
1 to 2 ounces (2 to 4 tablespoons) cream
Ice

Steps:

  • Fill a small glass — or rocks glass — with ice. Add the vodka and coffee liqueur and give it a few stirs to mix. Top with cream. For the layered look, slowly pour the cream over the back of a spoon held over the surface of the drink. Swirl the cream into the drink before drinking.

Nutrition Facts : ServingSize 1 drink, Calories 317, ProteinContent 1 g, CarbohydrateContent 14 g, FiberContent 0 g, SugarContent 14 g, FatContent 11 g, SaturatedFatContent 7 g, CholesterolContent 41 mg, SodiumContent 12 mg

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MOSCOW MULE RECIPE - BBC GOOD FOOD
Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 210 calories per serving
  • Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.
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SERIOUSLY GOOD WHITE RUSSIAN COCKTAIL RECIPE
Use the recipe below as a guide. You can (and should) tweak the recipe to your tastes. If you like it boozy, increase the vodka or add more cream for a richer cocktail. There are lots of substitutions you can make with this cocktail. Check the notes below for a few suggestions.
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  • Fill a small glass — or rocks glass — with ice. Add the vodka and coffee liqueur and give it a few stirs to mix. Top with cream. For the layered look, slowly pour the cream over the back of a spoon held over the surface of the drink. Swirl the cream into the drink before drinking.
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