SHRIMP BATTER RECIPE WITH EGGS RECIPES

Name: Batter Fried Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Southern, American
Ingredients: 1 pound medium to large shrimp, cleaned, deveined and butterflied, leaving tail tip intact, if desired; 1-1/2 cups self-rising flour, divided; Large pinch kosher salt; 1/4 teaspoon freshly cracked black pepper; 1/2 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste, optional; 1/2 teaspoon Old Bay seasoning; 1 large egg; 1/2 cup milk; 2 tablespoons butter, melted; Cooking oil for frying

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DEEP SOUTH DISH: BATTER FRIED SHRIMP

Deep South Dish: Batter Fried Shrimp image

Fresh large Gulf or wild caught American shrimp, dipped in a seasoned flour and batter and fried to a golden, crispy crunch.

Provided by Deep South Dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 10

Ingredients

1 pound medium to large shrimp, cleaned, deveined and butterflied, leaving tail tip intact, if desired
1-1/2 cups self-rising flour, divided
Large pinch kosher salt
1/4 teaspoon freshly cracked black pepper
1/2 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste, optional
1/2 teaspoon Old Bay seasoning
1 large egg
1/2 cup milk
2 tablespoons butter, melted
Cooking oil for frying

Steps:

Clean, devein and butterfly the shrimp, leaving the very tail tip intact. Preheat cooking oil to 350 degrees F.
Mix flour with the salt, pepper, Cajun seasoning and Old Bay.
Beat the egg and milk together, add 1/2 cup of the seasoned flour and the melted butter; stir well to blend.
Dip the shrimp into the flour, then batter, allowing batter to drain off well and then back into the flour.
Slide shrimp carefully into hot oil and fry until golden brown, taking care not to overcrowd. Drain on a rack over a paper towel lined rimmed baking sheet.
Serve with cocktail sauce, comeback sauce, white remoulade, or a spicy mustard sauce, if desired.

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