FLOURLESS COOKIES RECIPES

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FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES - I AM …



Flourless Peanut Butter Chocolate Chip Cookies - i am … image

You won't miss the flour in these chewy and tasty Flourless Peanut Butter Chocolate Chip Cookies.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert    Snack

Total Time 78 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 12

Number Of Ingredients 9

2 large eggs, (room temperature)
1 cup creamy peanut butter
¾ cup (150g) light brown sugar, (packed)
¼ cup (50g) granulated sugar
2 teaspoons vanilla extract
¾ cup old fashioned oats
½ teaspoon baking soda
½ teaspoon salt
½ cup mini semisweet chocolate chips

Steps:

  • In a large bowl, combine the eggs, peanut butter, brown sugar, granulated sugar, and vanilla. Use a rubber spatula or wooden spoon to mix everything together.
  • Mix in the oats, baking soda, and salt.
  • Add the chocolate chips and mix well.
  • Cover the bowl with plastic wrap and chill the dough in the refrigerator for 1-3 hours.
  • After chilling the dough, preheat the oven to 350°F.
  • Use a heaping tablespoon of the cookie dough to portion cookies and place on parchment-lined baking sheet. Leave about 2 inches between each cookie.
  • Bake for 8 minutes, or until edges are slightly golden brown. Remove from the oven and let cool.

Nutrition Facts : Calories 273 kcal, ServingSize 1 serving

FLOURLESS CHOCOLATE CAKE RECIPE | BBC GOOD FOOD



Flourless chocolate cake recipe | BBC Good Food image

Treat someone to this flourless chocolate cake. It’s ideal for anyone following a gluten-free diet, and makes an irresistible dessert with fresh berries

Provided by Liberty Mendez

Categories     Afternoon tea, Dessert, Treat

Total Time 1 hours 55 minutes

Prep Time 35 minutes

Cook Time 1 hours 20 minutes

Yield 12

Number Of Ingredients 9

225g salted butter , cubed, plus more for the tin
300g dark chocolate , roughly chopped
1 tbsp coffee powder
6 large eggs , whites and yolks separated
100g soft light brown sugar
200g caster sugar
2 tsp vanilla paste
30g cocoa powder
berries , to serve (optional)

Steps:

  • Heat the oven to 160C/140C fan/gas 3. Butter a 23cm springform cake tin and line the base with baking parchment.
  • Melt the butter and chocolate in a medium heatproof bowl in the microwave or over a pan of gently simmering water. Mix the coffee powder with 2 tbsp hot water until dissolved. Stir the coffee into the chocolate and set aside to cool slightly.
  • Whisk the egg whites in a large bowl for 2 mins with an electric whisk until soft peaks form. In another large bowl, whisk both the sugars, the vanilla and egg yolks for 5-8 mins, or until pale and fluffy. Sift the cocoa powder into the egg yolk mixture and mix gently to combine.
  • Stir the cooled chocolate into the egg yolk mixture, then gently fold through the egg whites until smooth. Transfer to the tin and bake for 1hr-1hr 20 mins, or until a skewer inserted into the middle of the cake comes out clean. Allow to cool, remove from the tin and serve with fresh berries, if you like.

Nutrition Facts : Calories 436 calories, FatContent 29 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 31 grams sugar, FiberContent 3 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.5 milligram of sodium

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FLOURLESS CHOCOLATE CAKE RECIPE | BBC GOOD FOOD
Treat someone to this flourless chocolate cake. It’s ideal for anyone following a gluten-free diet, and makes an irresistible dessert with fresh berries
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Afternoon tea, Dessert, Treat
Calories 436 calories per serving
  • Stir the cooled chocolate into the egg yolk mixture, then gently fold through the egg whites until smooth. Transfer to the tin and bake for 1hr-1hr 20 mins, or until a skewer inserted into the middle of the cake comes out clean. Allow to cool, remove from the tin and serve with fresh berries, if you like.
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