SHOULD MEATLOAF BE COVERED WHEN BAKING RECIPES
CLASSIC MEATLOAF RECIPE | MARTHA STEWART
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Ground Beef Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, FatContent 33 g, ProteinContent 29 g
HOME-STYLE MEATLOAF RECIPE - BETTYCROCKER.COM
When it’s comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don’t have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you’re missing mama’s cooking or need a meal that’ll go over well with the whole fam, turn to this can’t-miss recipe.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270 , CarbohydrateContent 23 g, CholesterolContent 110 mg, FatContent 0 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 9 g, TransFatContent 0 g
DO YOU COVER MEATLOAF WHEN BAKING? (EXPLAINED)
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SHOULD MEATLOAF BE COVERED WHILE BAKING? - I FORGOT ITS ...
Should meatloaf be covered while baking? Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan. How long to cook meatloaf at 375 covered or uncovered? At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf ...
From iforgotitswednesday.com
From iforgotitswednesday.com
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SHOULD I COVER MY MEATLOAF WHEN I BAKE IT? - I FORGOT ITS ...
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”
From iforgotitswednesday.com
From iforgotitswednesday.com
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QUICK ANSWER: SHOULD YOU BAKE MEATLOAF COVERED OR ...
Oct 09, 2021 · Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”. Preheat oven to 350 degrees F.
From montalvospirits.com
From montalvospirits.com
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SHOULD MEATLOAF BE COVERED WHILE BAKING - ALL INFORMATION ...
Should meatloaf be covered while baking? Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat."
From therecipes.info
From therecipes.info
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DO I COVER MEATLOAF WHILE COOKING? - ASKINGLOT.COM
Mar 26, 2021 · Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F.
From askinglot.com
From askinglot.com
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SHOULD I COVER MY MEATLOAF IN THE OVEN? - ASKINGLOT.COM
Jan 29, 2020 · Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F.
From askinglot.com
From askinglot.com
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HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes.
From thespruceeats.com
From thespruceeats.com
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QUESTION: SHOULD MEATLOAF BE COVERED WHILE BAKING ...
Oct 09, 2021 · The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
From montalvospirits.com
From montalvospirits.com
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DO YOU COVER MEATLOAF WHEN BAKING IN OVEN? - I FORGOT ITS ...
Should meatloaf be cooked covered or uncovered? Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
From iforgotitswednesday.com
From iforgotitswednesday.com
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FREQUENT QUESTION: DOES MEATLOAF NEED TO BE COVERED WHILE ...
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”. Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.
From solefoodkitchen.com
From solefoodkitchen.com
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SHOULD I COVER MY MEATLOAF IN THE OVEN? - ASKINGLOT.COM
Jan 29, 2020 · 1 to 1 1/2 hours. Should meatloaf be cooked covered or uncovered? Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
From askinglot.com
From askinglot.com
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DO YOU COVER MEATLOAF WITH FOIL WHILE BAKING? - HOMEMADE FOOD
How long to cook meatloaf at 375 covered or uncovered? At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F. A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F. A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F.
From cassiskitchen.com
From cassiskitchen.com
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HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes.
From thespruceeats.com
From thespruceeats.com
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THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES
Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Step 5. In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
From allrecipes.com
From allrecipes.com
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AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? | COOKING SCHOOL ...
Oct 01, 2021 · Add an egg for every pound of meat — it holds everything together when the meatloaf is baking. And a glaze that’s at least part ketchup is a given. 1291284900
From foodnetwork.com
From foodnetwork.com
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TRADITIONAL MEATLOAF RECIPE - ERREN'S KITCHEN
Oct 07, 2020 · Adding baking soda to the beef keeps it moist by stopping the proteins from binding too quickly (which dries out the meat).; Using sauteed onions instead of raw ensures the onions don’t turn out crunchy and adds extra moisture to the meatloaf.; Moistened breadcrumbs, keep the meatloaf moist and tender. The ketchup in the meatloaf mixture as well as the glaze adds sweetness and an extra depth ...
From errenskitchen.com
From errenskitchen.com
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SHOULD MEATLOAF BE BAKED COVERED - ALL INFORMATION ABOUT ...
Should meatloaf be covered while baking? Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat."
From therecipes.info
From therecipes.info
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SHOULD YOU COVER MEATLOAF WITH FOIL WHEN BAKING? - SIMPLE ...
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”. Preheat oven to 350 degrees F.
From villaroyaledowntown.com
From villaroyaledowntown.com
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IS IT BETTER TO COOK MEATLOAF COVERED OR UNCOVERED? - I ...
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
From iforgotitswednesday.com
From iforgotitswednesday.com
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