RUM AND HEAVY CREAM RECIPES

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SPICED RUM CREAM RECIPE | ALLRECIPES



Spiced Rum Cream Recipe | Allrecipes image

A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish whiskey and a bit of chocolate syrup.

Provided by Donna Mariner

Categories     Drink Recipes    Cocktail Recipes    Rum Drinks Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 20 servings

Number Of Ingredients 5

1 pint heavy whipping cream
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon imitation coconut extract
1 cup spiced rum

Steps:

  • In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.

Nutrition Facts : Calories 171.2 calories, CarbohydrateContent 11.3 g, CholesterolContent 39.3 mg, FatContent 10.5 g, FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6.6 g, SodiumContent 34 mg, SugarContent 10.7 g

CHOCOLATE RUM BALLS {NO BAKE} - CAKEWHIZ



Chocolate Rum Balls {No Bake} - CakeWhiz image

Easy no bake chocolate rum balls recipe, homemade with simple ingredients. These truffles are full or Oreos, dark rum and covered in melted white chocolate.

Provided by Abeer Rizvi

Categories     Dessert

Total Time 40 minutes

Prep Time 20 minutes

Yield 40

Number Of Ingredients 6

3 cups Oreo crumbs (Use Original and not double stuffed Oreos, Pulse them in a food processor until you have fine crumbs)
1.5 cups Walnuts (Finely chopped or ground)
1-2 tbsp Heavy cream
1/4-1/3 cup Dark rum
3 cups Melted white chocolate (Can be replaced with semisweet chocolate too)
1/2 cup Melted seminisweet chocolate (For drizzling on top, Optional)

Steps:

  • In a large mixing bowl, add Oreo crumbs, finely chopped walnuts, heavy cream.
  • Mix until you have a crumbly mixture.
  • Mix in rum. Start with 1/4 cup and only add more, if necessary. It takes a few minutes for the dry crumbs to absorb the liquid. Please don't rush on adding extra liquid without giving the rum a chance to fully get absorbed. You should finally end up with a cookie dough- like consistency that's not too sticky and can easily be rolled into balls.
  • Scoop out small portions of the mixture and roll into small balls.
  • Note: if mixture is too dry and crumbly, mix in some more liquid (e.g. heavy cream or rum). If mixture is too soft and "wet", mix in some more Oreo cookie crumbs.
  • Place them on a cookie tray, lined with wax paper or parchment paper.
  • Chill in freezer for about 20-30 minutes so they become firm and easy to dip in melted chocolate.
  • Remove from freezer and dip each ball in a bowl of melted white chocolate.
  • Place them on a cookie tray, lined with wax paper or parchment paper.
  • When this white chocolate layer sets, fill a piping bag with melted semisweet chocolate and drizzle on top of all the balls.
  • Refrigerate for 1-2 days before serving because it allows the rum flavors to truly develop and deepen. Enjoy!

Nutrition Facts : Calories 143 kcal, CarbohydrateContent 15 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 3 mg, SodiumContent 64 mg, FiberContent 1 g, SugarContent 11 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

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CHOCOLATE RUM BALLS {NO BAKE} - PANCAKE MASTERS
Jan 01, 2022 · How to make easy rum balls recipe from scratch? Mix– Oreo crumbs, finely chopped walnuts, and heavy cream to make a crumbly mixture. Stir– In rum, starting with 1/4 cup and adding more, if necessary. Scoop– Out small portions and roll into small balls. Place– Them on a lined cookie tray. Chill-In freezer for about 20-30 minutes until firm.
From pancakemasters.com
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