SOUR CREAM GRAVY FOR CHICKEN RECIPES

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PAPRIKA CHICKEN WITH SOUR CREAM GRAVY RECIPE - FOOD.COM



Paprika Chicken With Sour Cream Gravy Recipe - Food.com image

Make and share this Paprika Chicken With Sour Cream Gravy recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup flour
2 teaspoons paprika
1 teaspoon salt (optional)
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon cayenne pepper
4 boneless skinless chicken breasts
1/4 cup butter
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup sliced green onion
8 ounces sour cream

Steps:

  • In a ziploc baggie, combine flour and seasonings.
  • Add chicken and shake to coat.
  • Melt butter in a large skillet.
  • Brown chicken in butter, about 4 minutes per side.
  • Add soup and onions to skillet.
  • Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
  • Stir in sour cream.
  • Serve with mashed potatoes or rice.

Nutrition Facts : Calories 486.2, FatContent 31.1, SaturatedFatContent 16.2, CholesterolContent 143.1, SodiumContent 811.2, CarbohydrateContent 21.2, FiberContent 1.3, SugarContent 2.9, ProteinContent 30.3

RICH SOUR CREAM GRAVY RECIPE - FOOD.COM



Rich Sour Cream Gravy Recipe - Food.com image

I found this going through some of my mothers old recipes. I know she made this often and it is delicious.

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 2 1/2 cups

Number Of Ingredients 8

1 3/4 cups hot poultry drippings from a roasting chickens
1/4 cup all-purpose flour
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil, crushed
1/4 teaspoon miniced dried onion
1/4 teaspoon salt
1 dash pepper
3/4 cup sour cream

Steps:

  • Pour drippings from the roast poultry into a 2-cup glass container. Skim off the fat.
  • Return 1/4 cup of fat to roasting pan.Blend 2 tablespoons of flour into the fat in the pan.
  • Cook and stir 1 to 2 minutes. Loosening bits crusty bits in pan.
  • Add Worrcestershire sauce, basil, onion, salt and pepper to juices in the glass measuring cup.
  • Add enough water to make 2 cups.
  • Stir into mixture into roasting pan. Cook and stir until thickened and bubbly
  • Stir the remaining 2 tablespoons of flour into the sour cream.
  • Gradually blend 1/2 cup of hot mixture into the sour cream. Stir the sour cream mixtujre into the gravy.
  • Cook and stir until bubbly about 1 minute more.

Nutrition Facts : Calories 181.4, FatContent 13.7, SaturatedFatContent 8, CholesterolContent 35.9, SodiumContent 310.4, CarbohydrateContent 12.2, FiberContent 0.4, SugarContent 2.7, ProteinContent 2.8

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