FRENCH WORD FOR BREAD RECIPES
FRENCH BREAD RECIPES | BBC GOOD FOOD
Browse our French-inspired bread recipes for a weekend baking project. Choose from simple baguette sandwiches, rustic fougasse, buttery brioche and indulgent French toast.
Provided by Good Food team
Number Of Ingredients 1
ARTISAN FRENCH BREAD BAGUETTE RECIPE - ANYBODY CAN BAKE
French Bread Baguette is a traditional long narrow bread that has dark crisp outer and soft fluffy inside. It is often used for sandwiches.
Provided by Sonia Gupta
Categories Main Course
Total Time 775 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In a bowl take 20 ml lukewarm water. Add sugar and yeast to it. Dissolve it and keep it aside until it froths.
- In a large mixing bowl, add flour, salt and activated yeast. Now add 200 ml water and gently mix it for 5 minutes to make a slightly sticky rough dough.
- Place this dough in a slightly greased box and cover it with cling wrap. Refrigerate the dough overnight (Approximately for 10 hrs).
- Take out the dough and gently press it to form a rectangle. Don’t punch the dough, handle it gently so you can keep as much air in the dough as possible. Now fold each side towards the middle, like an envelope. Again cover the dough with cling wrap and keep it aside for 45 minutes. For reference check the video above.
- After 45 minute Repeat the same process as described in step 4 and keep the dough for another 45 minutes.
- Now take out the dough on lightly floured surface. Divide the dough into two equal parts.
- Shape each piece into an oblong by flattening it out slightly and folding the sides into middle. Finally shape each piece into a 13” log
- Now on a baking tray, by using kitchen towel, make two different moulds and dust each with flour.
- Place shaped logs on it and let it rest for 30 minutes.
- Meanwhile preheat your oven at 220 degree Celsius for 10 minutes. Keep a tray filled with water on bottom rack in Oven to create steam.
- Once shaped log doubles in volume, sprinkle some flour on it and slash each to 4 times along its length diagonally using a sharp blade or knife. I used paper cutter for this.
- Keep this tray on middle rack of the preheated oven and continue to bake at 220 degree Celsius for 40 minutes or until Baguettes are Golden Brown.
- Once done, Take out Baguettes out of oven and keep on a wire rack to cool.
26 FRENCH BREAD NAMES ?? - FRENCH TODAY
From frenchtoday.com
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FRENCH BREAD RECIPE | ALLRECIPES
Aug 24, 1998 · One remark: French bread requires a water wash and baking with steam to come out crunchy, eggs are a no-no on this type of bread. To get the steam, simply put an oven safe container on the bottom shelf of the oven and use a water spray pump to mist water over the loaves twice while it's baking, instead of the egg wash the recipe mentions.
From allrecipes.com
From allrecipes.com
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BREAD - ENGLISH-FRENCH DICTIONARY WORDREFERENCE.COM
artisan bread - bagel - baguette - baked goods - baker - bakery - baking - baking pan - bap - biscuit - bloomer - boule - bread and butter - bread and butter pudding - bread box - bread knife - bread machine - bread maker - bread pudding - bread stick - breadbasket - breadbox - breadcrumb - breadknife - brown bread - bun - chapati - ciabatta - coffee cake - coffeecake - corn bread - corn cake - corn mush - corn pone - cornbread - crouton - crust - currant bun - damper - doorstep - dough ...
From wordreference.com
From wordreference.com
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FRENCH CULINARY-BAKING TERMS | THE BAKERY NETWORK
Derived from the French word paneterie meaning a ‘cupboard for bread’. Papillote A term used to describe food that has been cooked and served inside a buttered paper bag to preserve flavour and moisture.
From thebakerynetwork.com
From thebakerynetwork.com
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FRENCH-STYLE COUNTRY BREAD | KING ARTHUR BAKING
Preheat your oven to 475°F. Slash or cross-hatch the bread with a sharp knife or lame. Dust it with a little flour. Spritz water into the oven with a clean plant mister, and place the bread in the oven. Reduce the heat to 425°F and spritz with water every few minutes for the first 15 minutes of baking. Bake the bread for about 25 to 30 ...
From kingarthurbaking.com
From kingarthurbaking.com
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10 MOST POPULAR FRENCH BREADS - TASTEATLAS
Jan 13, 2021 · Ficelle is a long and thin French bread that is spongy and tender on the interior, and crispy on the exterior. It is commonly made with white wheat flour, just like the baguette, but it is usually about half the size of a standard baguette that is sold at most French pâtisseries. The word ficelle means string in French, referring to its thinness. The bread is often used in the production of croutons, while it is regularly sliced and accompanied by a spinach dip.
From tasteatlas.com
From tasteatlas.com
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BREAD MACHINE FRENCH BREAD – EASY BAGUETTE RECIPE
The word baguette means wand, baton or stick. French bread or baguette is typically made from flour, water, yeast and salt. Nevertheless, there are many other types of well-known breads from France such as the brioche, fougasse, pain de campagne, etc. What is the French bread setting on my bread machine?
From breaddad.com
From breaddad.com
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CRUSTY FRENCH BREAD RECIPE - NATASHA'S KITCHEN
Mar 05, 2016 · How to Make Crusty French Bread: 1. In the bowl of a mixer (or by hand), Whisk together 1 3/4 cups warm water and 1/2 tsp molasses until dissolved. 2. In a large glass or plastic bowl, whisk together 2 1/3 cups bread flour, 2 1/2 cups all-purpose flour, 1 1/4 tsp instant yeast and 2 tsp salt. Add water mixture to the flour mixture and mix until ...
From natashaskitchen.com
From natashaskitchen.com
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70 FRENCH BAKING TERMS ?? - FRENCH TODAY
Jun 07, 2021 · 3 – French Baking Terms. une tarte – pie. un gâteau – a cake. un biscuit – a cookie. du pain – bread. la pâtisserie – pastry – here is an article on French pastry. la pâte brisée – shortcrust base or short crust pastry. la pâte sablée – sweet shortcrust pastry dough. la pâte feuilletée – puff pastry.
From frenchtoday.com
From frenchtoday.com
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FRENCH CULINARY-BAKING TERMS | THE BAKERY NETWORK
Derived from the French word feuille meaning ‘leaf’. Fines Herbs This is a traditional mixture of the fresh herbs chervil, chives, tarragon and parsley. Often referred to in many classical French recipes. Flambé Food covered in a warm spirit and then set alight in order to impart flavour. Derived from the old French word flamber meaning ...
From thebakerynetwork.com
From thebakerynetwork.com
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TYPES OF FRENCH BREAD: 12 OF OUR FAVORITE FRENCH LOAVES
Feb 22, 2021 · Fougasse. This gorgeous bread is essentially the French version of focaccia. It’s spongy and light, with a slightly chewy crumb and a rich flavor. Traditionally, fougasse is shaped into a giant leaf and garnished with fresh herbs. It’s the perfect bread to serve alongside dips as a snack or appetizer. 7 / 12.
From tasteofhome.com
From tasteofhome.com
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CRUSTY FRENCH BREAD RECIPE - NATASHA'S KITCHEN
Mar 05, 2016 · How to Make Crusty French Bread: 1. In the bowl of a mixer (or by hand), Whisk together 1 3/4 cups warm water and 1/2 tsp molasses until dissolved. 2. In a large glass or plastic bowl, whisk together 2 1/3 cups bread flour, 2 1/2 cups all-purpose flour, 1 1/4 tsp instant yeast and 2 tsp salt. Add water mixture to the flour mixture and mix until ...
From natashaskitchen.com
From natashaskitchen.com
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UNKNEADED SIX-FOLD FRENCH BREAD | KING ARTHUR BAKING
Place the bread in the oven — onto the baking stone, if you're using one, or simply onto a middle rack, if it's on a pan — and pour the 1 cup hot water into the shallow pan on the rack beneath. Be careful; the water will bubble and steam. Close the oven door quickly. Bake baguettes for 22 to 25 minutes; boules or 9” x 5” loaves for 30 ...
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO MAKE FRENCH BAGUETTES - TASTE OF ARTISAN
May 15, 2019 · Open the oven, taking caution not to get burned by steam, and slide the baguettes off onto the baking stone. Close the oven and reduce temperature to 475F. Bake for 15 minutes. Remove the water pan, rotate the baguettes, drop the temperature to 450F and continue baking for another 15 minutes or until deep golden brown.
From tasteofartisan.com
From tasteofartisan.com
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BRAIDED FRENCH BREAD | BEST BREAD RECIPE FOR ANY EVENT
Apr 17, 2020 · In a large mixing bowl, stir 3 tbsp of yeast into 3 1/2 cups of warm water. Stir until yeast is disolved. Let stand for a few minutes. When yeast starts to froth on the top, dump into stand mixer. Then add 3/4 cups sugar, 1/3 cup softened butter, 4 tsp's of salt. Mix on low speed for about a minute or so.
From homewithhollyj.com
From homewithhollyj.com
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HOW TO MAKE A RUSTIC BOULE | INSTITUTE OF CULINARY EDUCATION
May 01, 2020 · Directions. Place water in a bowl and whisk yeast in, allowing it to dissolve. Add flour on top of the water, and then follow with the salt. Stir until a dough is formed. Transfer the dough to a surface and knead until completely smooth and elastic, about 10 minutes. Using a non-stick spray, spray a bowl and place dough into the bowl.
From ice.edu
From ice.edu
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FRENCH HORS D'OEUVRES | FOOD & WINE
Feb 12, 2019 · Anchoïade, a Provençal puree of anchovies, garlic and olive oil, is often slathered on grilled bread or served as a dip. Use any combination of crudités—from thin shavings of spicy black ...
From foodandwine.com
From foodandwine.com
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THERE ARE AS MANY NAMES FOR FRENCH TOAST AS WAYS TO COOK ...
Nov 28, 2016 · With the dish sometimes known as French toast—celebrated every year on November 28—not much. In France, the breakfast food’s name is “pain perdu,” or “lost bread,” possibly because ...
From smithsonianmag.com
From smithsonianmag.com
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15 EASY AND IMPRESSIVE FRENCH RECIPES YOU CAN MAKE AT HOME
Jul 20, 2020 · This classic French comfort food takes some time to prepare, but the meltingly tender, flavorful beans with sausage and pieces of duck is beyond worth it. "This is the world's greatest baked bean recipe, and a classic French dish," says Chef John. "It's perfect for a cold winter night." For a short-cut version, check out Chef John's Quick ...
From allrecipes.com
From allrecipes.com
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HEMA'S 3 QUICK & EASY BREAD TOAST RECIPES | MASALA TOAST ...
Hema's 3 Quick & Easy Bread Toast Recipes | Masala Toast | Chilli Cheese Toast | French Toast#MasalaToast #ChilliCheeseToast #FrenchToast #BreadToast #Snack...
From m.youtube.com
From m.youtube.com
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