ARTICHOKE DIP INGREDIENTS RECIPES

HOT ARTICHOKE AND SPINACH DIP II RECIPE | ALLRECIPES

Hot Artichoke and Spinach Dip II Recipe | Allrecipes image

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories Spinach and Artichoke Dip Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, CarbohydrateContent 3.4 g, CholesterolContent 27.8 mg, FatContent 11.7 g, FiberContent 0.9 g, ProteinContent 4.4 g, SaturatedFatContent 5.6 g, SodiumContent 315.1 mg, SugarContent 0.2 g

SLOW-COOKER SPINACH ARTICHOKE DIP RECIPE | EATINGWELL

Slow-Cooker Spinach Artichoke Dip Recipe | EatingWell image

This creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite. Whole-wheat bread and raw veggie dippers allow you to dig in without the guilt.

Provided by Carolyn Casner

Categories Healthy Slow-Cooker & Crockpot Recipes

Total Time 2 hours 15 minutes

Number Of Ingredients 12

Ingredients

1 (16 ounce) bag frozen chopped spinach, thawed and squeezed dry
1 (14 ounce) can artichoke hearts, drained and chopped
8 ounces reduced-fat cream cheese, cut into cubes
8 ounces reduced-fat sour cream
½ cup shredded whole-milk mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon garlic powder
¼ teaspoon crushed red pepper
¼ teaspoon salt
¼ teaspoon ground pepper
4 cups sliced vegetables, such as carrots and bell peppers
16 slices whole-wheat baguette (1/2 inch thick), toasted

Steps:

Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4-quart slow cooker. Cook on High for 2 hours. Stir and serve with sliced vegetables and baguette slices.

Nutrition Facts : Calories 168.5 calories, CarbohydrateContent 20.6 g, CholesterolContent 20.9 mg, FatContent 7 g, FiberContent 1.9 g, ProteinContent 7.2 g, SaturatedFatContent 3.7 g, SodiumContent 378.6 mg, SugarContent 2.2 g

HOT ARTICHOKE AND CRAB DIP RECIPE | ALLRECIPES

A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab …
From allrecipes.com

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HOT ARTICHOKE AND SPINACH DIP II RECIPE | ALLRECIPES

With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option that will be the star of your next potluck or family meal. Try one of our enchilada casserole recipes and dive into the most decadent of comfort foods. ... Throw out all your other artichoke/spinach dip recipes…
From allrecipes.com

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HOT ARTICHOKE AND CRAB DIP RECIPE | ALLRECIPES

A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab …
From allrecipes.com

See details

SLOW-COOKER SPINACH ARTICHOKE DIP RECIPE | EATINGWELL

This creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite. Whole …
From eatingwell.com

See details