STUFFED CHICKEN BREAST MOZZARELLA CHEESE RECIPES
SUNDRIED TOMATO STUFFED CHICKEN WITH MOZZARELLA AND S…
These Sundried Tomato Stuffed Chicken Breasts are filled with Sun Dried Tomato Bruschetta, mozzarella and spinach, rolled, breaded and baked in the oven or air fryer.
Provided by Gina
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Combine breadcrumbs and grated cheese in a shallow bowl.
- Combine olive oil, lemon juice, and pepper in another bowl. Preheat oven to 450°F.
- Lightly spray a 9 x 12 baking dish with non-stick spray.
- Place each cutlet on a work surface such as a cutting board and spread 1 tbsp sun-dried tomato bruschetta, 1 tablespoon mozzarella cheese, 1 tbsp spinach leaves and 2 to 3 slices red onion in the center. Roll and place seam side down on a work surface.
- Repeat with the remaining chicken.
- When finished, dip into the lemon oil mixture, then into the crumb mixture and transfer to a baking sheet.
- Spray the top with olive oil spray. Bake 25 minutes, until golden and cooked through.
- Air Fryer Directions
Nutrition Facts : ServingSize 1 rollatini, Calories 267 kcal, CarbohydrateContent 10 g, ProteinContent 25 g, FatContent 14 g, CholesterolContent 68 mg, SodiumContent 351 mg, FiberContent 1.5 g, SugarContent 4 g
STUFFED PEPPER RECIPES | BBC GOOD FOOD
Serve flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
Provided by Good Food team
Number Of Ingredients 1
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