PINEAPPLE RUM RECIPES RECIPES

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MINTY PINEAPPLE RUM RECIPE: HOW TO MAKE IT - TASTE OF HOME



Minty Pineapple Rum Recipe: How to Make It - Taste of Home image

This delicious drink is a fabulous way to use fresh mint and celebrate summer. If the pineapple isn't overly ripe, add a bit more sugar. Save any leftover pineapple-mint syrup in an airtight glass container, or freeze the mixture in ice cube trays to use later. —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 14 servings.

Number Of Ingredients 10

6 tablespoons fresh lime juice (about 3 limes)
4 cups cubed fresh pineapple (1 inch)
40 fresh mint leaves
2/3 cup superfine sugar
1/8 teaspoon kosher salt
1-1/2 cups light rum
Ice cubes
7 cups club soda, chilled
GARNISH:
Fresh pineapple slices and additional fresh mint leaves

Steps:

  • Place the first 5 ingredients in a blender; cover and process until pureed. Transfer to a 1-1/2-qt. pitcher; stir in rum. Pour 1/3 cup mixture into each glass. Add ice; pour 1/2 cup soda over ice. Garnish with pineapple slices and additional mint leaves.

Nutrition Facts : Calories 118 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 17g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

RUM AND PINEAPPLE JUICE RECIPE - NYT COOKING



Rum and Pineapple Juice Recipe - NYT Cooking image

This easygoing highball tastes like the tropics. Nutmeg freshly grated over the top adds a hint of spice.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 5

2 to 3 ounces dark rum
4 ounces chilled pineapple juice
Splash of soda water
Nutmeg
Pineapple chunk, for garnish

Steps:

  • Fill a highball glass with ice and add rum, pineapple juice and soda. Grate a little nutmeg on top and garnish with a chunk of pineapple.

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