MARISSAA RECIPES

HARISSA RECIPES | BBC GOOD FOOD

Harissa recipes | BBC Good Food image

Use harissa paste in dishes inspired by North African and Middle Eastern cuisine. We have recipes using chicken, lamb and fish as well as vegetarian options.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HARISSA PASTE RECIPE | ALLRECIPES

Harissa Paste Recipe | Allrecipes image

Harissa paste is easy to make at home. Many recipes include vinegar for preservation, but it gives the harissa an off-taste. This is an authentic recipe, made without vinegar.

Provided by nch

Categories Side Dish Sauces and Condiments

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 /2 cup

Number Of Ingredients 8

Ingredients

12 mild to medium hot red chili peppers
1 teaspoon extra-virgin olive oil
1 teaspoon caraway seeds
½ teaspoon coarsely ground cumin seeds
½ teaspoon coarsely ground coriander
5 tablespoons extra-virgin olive oil, or more as desired
3 large garlic cloves, finely chopped
salt to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Remove stems from chili peppers and cut them in half. Remove all or some of the seeds if you want a milder harissa.
Heat 1 teaspoon olive oil in a small frying pan over medium heat. Add caraway, cumin, and coriander and cook until fragrant, about 30 seconds. Stir so the spices won't burn.
Toss chili peppers, spices, 1/4 cup olive oil, and garlic in a baking dish large enough to fit chili peppers in one layer.
Bake in the preheated oven until chili peppers are very soft but not burned, about 1 hour. Stir a few times to ensure even cooking. Let cool.
Transfer to a food processor and puree until paste-like but still a little chunky. Season with salt.
Spoon into a sterilized glass jar and level the top. Add enough olive oil so the surface is covered and the harissa won't dry out. Seal and refrigerate.

Nutrition Facts : Calories 225.3 calories, CarbohydrateContent 13.6 g, FatContent 18.8 g, FiberContent 2.4 g, ProteinContent 2.9 g, SaturatedFatContent 2.6 g, SodiumContent 52.1 mg, SugarContent 7.2 g

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