OVEN SEASONED POTATOES RECIPES
OVEN FRESH SEASONED POTATO WEDGES RECIPE | ALLRECIPES
Family favorite French fries that go great with hot dogs or burgers.
Provided by Heather Sweet
Categories Baked French Fries
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, CarbohydrateContent 19.8 g, CholesterolContent 4.4 mg, FatContent 4.9 g, FiberContent 2.5 g, ProteinContent 4.3 g, SaturatedFatContent 1.4 g, SodiumContent 228.8 mg, SugarContent 1.2 g
EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM
If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
- Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.
Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 2 g, TransFatContent 0 g
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EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM
If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 200 per serving
- Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.
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RED ROASTED POTATOES RECIPE: HOW TO MAKE IT
Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
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Reviews 4.7
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Category Side Dishes
Calories 114 calories per serving
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Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 114 calories per serving
- Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
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EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM
If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
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Reviews 4.5
Total Time 30 minutes
Calories 200 per serving
- Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.
See details
RED ROASTED POTATOES RECIPE: HOW TO MAKE IT
Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 114 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 114 calories per serving
- Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
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