LEMON BLUEBERRY TRIFLE RECIPE RECIPES
BLUEBERRY LEMON TRIFLE RECIPE: HOW TO MAKE IT
A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven—this trifle doesn't require baking. —Ellen Peden, Houston, Texas
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt. , In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries and, if desired, lemon and mint.
Nutrition Facts : Calories 230 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 44g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
INDIVIDUAL LEMON BLUEBERRY TRIFLES
Cake. Whipped Cream.
Provided by Erica Kastner
Categories dessert
Total Time 33 minutes
Prep Time 30 minutes
Cook Time 3 minutes
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the lemon cake:Butter a 9-inch cake pan. Preheat oven to 300ºF (150ºC).In a small bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream together butter and sugar. Add egg and beat well. Beat in vanilla and lemon extracts.Add half of the dry ingredients to the wet ingredients and mix. Add buttermilk and beat. Add remaining dry ingredients and mix just until combined.Pour batter into prepared pan, smooth it out, and bake in preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Cool completely before making the trifles.For the sweetened whipped cream:In a medium bowl, whip the cream, vanilla, and syrup or sugar until medium-stiff peaks form.To make the trifles:Slice half of the cake into small cubes. Place a few of the cubes in the bottom of a half-pint (8-ounce) jam jar. Add a dollop or two of the whipped cream. Drop in a layer of blueberries. Spread a spoonful of lemon curd on top. Repeat the layers once more. Do the same with remaining jam jars.Serve immediately or store, covered, in the refrigerator for a few hours.Notes:1. For homemade lemon curd, see the Food & Friends section of The Pioneer Woman.2. Cake recipe adapted from my Triple Lemon Naked Layer Cake, which was adapted from Aimée Wimbush-Bourque of Simple Bites.
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OUTRAGEOUS LEMON BERRY TRIFLE RECIPE | ALLRECIPES
I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It was so tasty and delicious.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category Desserts, Specialty Dessert Recipes, Trifle Recipes
Calories 291.3 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category Desserts, Specialty Dessert Recipes, Trifle Recipes
Calories 291.3 calories per serving
- Layer half the angel food cake in a trifle bowl. Top with half the lemon pudding mixture, half the strawberries and half the blueberries. Spread half the whipped cream over the berries. Repeat the layers. Cover and refrigerate until ready to serve.
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INDIVIDUAL LEMON BLUEBERRY TRIFLES
Cake. Whipped Cream.
From thepioneerwoman.com
Total Time 33 minutes
Category dessert
From thepioneerwoman.com
Total Time 33 minutes
Category dessert
- For the lemon cake:Butter a 9-inch cake pan. Preheat oven to 300ºF (150ºC).In a small bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream together butter and sugar. Add egg and beat well. Beat in vanilla and lemon extracts.Add half of the dry ingredients to the wet ingredients and mix. Add buttermilk and beat. Add remaining dry ingredients and mix just until combined.Pour batter into prepared pan, smooth it out, and bake in preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Cool completely before making the trifles.For the sweetened whipped cream:In a medium bowl, whip the cream, vanilla, and syrup or sugar until medium-stiff peaks form.To make the trifles:Slice half of the cake into small cubes. Place a few of the cubes in the bottom of a half-pint (8-ounce) jam jar. Add a dollop or two of the whipped cream. Drop in a layer of blueberries. Spread a spoonful of lemon curd on top. Repeat the layers once more. Do the same with remaining jam jars.Serve immediately or store, covered, in the refrigerator for a few hours.Notes:1. For homemade lemon curd, see the Food & Friends section of The Pioneer Woman.2. Cake recipe adapted from my Triple Lemon Naked Layer Cake, which was adapted from Aimée Wimbush-Bourque of Simple Bites.
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LEMON CURD AND BLUEBERRY TRIFLE RECIPE | BON APPÉTIT
Lemon Curd and Blueberry Trifle Recipe
From bonappetit.com
From bonappetit.com
- Spoon trifle into dessert dishes.
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BLUEBERRY TRIFLE RECIPE - FOOD.COM
Fast, easy and a kid pleaser. Can be made the day before and chilled overnight so it's great for dinner parties, too. Very impressive looking if you have a trifle dish or tall glass bowl.
From food.com
Total Time 3 hours 15 minutes
Calories 447.1 per serving
From food.com
Total Time 3 hours 15 minutes
Calories 447.1 per serving
- *** Also great with 'Zaar #18601 as the cake base! ***.
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BLUEBERRY, LEMON AND MINT TRIFLE | SAINSBURY'S RECIPES
There’s no need to make a proper custard for this Sainsbury's magazine trifle – it has a lemony filling instead, which is a doddle to make. It’s full of fresh zesty flavours, just right for spring
From recipes.sainsburys.co.uk
Total Time 153 minutes
Calories 642 calories per serving
From recipes.sainsburys.co.uk
Total Time 153 minutes
Calories 642 calories per serving
Pour the cream into a medium pan and add the sugar. Dissolve the sugar over a low heat. Bring the mixture to the boil and boil it for 3 minutes exactly. Take the pan off the heat, stir in the lemon zest and juice, and leave the mixture to cool until lukewarm.
Arrange half the sponge fingers in the base of a trifle bowl; top with 2 tbsp lemon curd in small blobs and sprinkle with half of the limoncello. Add the rest of the sponge fingers and repeat with 2 tbsp of lemon curd and the rest of the limoncello.
Pour the creamy lemon mixture into the bowl on top of the other ingredients. Set aside to cool, then transfer to the fridge for a couple of hours (or overnight) to set.
Toss most of the blueberries with the chopped mint; scatter on top of the set lemon layer.
Mix the Greek yogurt with the rest of the lemon curd; use to top the trifle. Scatter with the remaining blueberries and mint sprigs.
Get ahead: Make up to the end of step 3 the day before so you can cover and chill overnight.
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BLUEBERRY-LEMON TIRAMISU | FOODTALK
From foodtalkdaily.com
Total Time 25 minutes
Total Time 25 minutes
- In 8" by 8" ceramic or glass baking dish, arrange half of ladyfingers. Brush with half of lemon syrup. Spoon blueberry mixture evenly over ladyfingers. Arrange remaining ladyfingers over blueberries. Brush with remaining lemon syrup. Spoon yogurt mixture on top, spreading evenly. Cover and refrigerate overnight. To serve, top tiramisu with remaining 3/4 cup blueberries
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LEMON BLUEBERRY TRIFLE RECIPE - AMANDA'S COOKIN' - TRIFLES ...
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LEMON BLUEBERRY TRIFLE RECIPE - SIX SISTERS' STUFF
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Jun 17, 2021 · HOW TO MAKE A LEMON BLUEBERRY TRIFLE RECIPE, STEP BY STEP: Preheat the oven to 350°F. Spray a 9×13 baking dish with baking spray, set aside. Place the cake mix, water, eggs, and oil in a large bowl. Mix with an electric hand mixer on slow speed for 30 seconds. Mix on medium speed for 2 minutes.
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LEMON BLUEBERRY TRIFLE - NOSHING WITH THE NOLANDS
Mar 17, 2021 · Start with the cake and spread 1/3 of the cake cubes in the bottom of the trifle dish. Follow this up with 1/3 of the blueberries, then 1/3 of the pudding. Top it with a dollop of the whipped cream and repeat. In my large trifle dish, I repeated the layers three times.
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From noshingwiththenolands.com
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LEMON CURD AND BLUEBERRY TRIFLE RECIPE | EPICURIOUS
Aug 20, 2004 · Puree 1 container blueberries and 1/4 cup lemon syrup in processor. Transfer to medium bowl. Add 1 1/2 containers blueberries and mash with potato masher until chunky puree forms.
From epicurious.com
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LEMON BLUEBERRY TRIFLE RECIPE - BAKERISH
Jun 17, 2021 · HOW TO MAKE A LEMON BLUEBERRY TRIFLE RECIPE, STEP BY STEP: Preheat the oven to 350°F. Spray a 9×13 baking dish with baking spray, set aside. Place the cake mix, water, eggs, and oil in a large bowl. Mix with an electric hand mixer on slow speed for 30 seconds. Mix on medium speed for 2 minutes.
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LEMON BLUEBERRY TRIFLE - KITCHEN GIDGET
May 02, 2019 · Beat the cream cheese, pudding mix and milk until smooth. Fold in 2 cups of the whipped topping. In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons.
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May 29, 2021 · In a large bowl, add the pudding mix and whole milk. Beat for 2-3 minutes or until thickened. Add the cream cheese and beat until mixed in. Fold in half of the prepared whipped cream. Save the other half to top before serving. In a trifle dish, layer 1/3 of the angel food cake cubes, 1/3 of the pudding mixture, and 1/3 of the blueberries ...
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LEMON CURD AND BLUEBERRY TRIFLE RECIPE | EPICURIOUS
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Jun 29, 2015 · Make the whipped cream. In the bowl of a stand mixer, using the whisk attachment, beat together the cream, powdered sugar, and vanilla until soft peaks form, about 3 minutes. To assemble the trifles, select mini trifle dishes. Alternatively, use a large trifle dish or flat-bottomed glass bowl.
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BLUEBERRY LIMONCELLO TRIFLE - VIKALINKA
Jun 29, 2020 · This lemon blueberry trifle is a perfect no bake dessert for a hot summer day! The delicious flavours are delivered through adding lashings of Italian Limoncello liqueur to the trifle sponges as well as lemon curd and fresh, juicy blueberries.What a treat! You can also try my Pumpkin Mousse Trifle, a recipe for another season but just as delicious.
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LEMON BLUEBERRY TRIFLE - ALL INFORMATION ABOUT HEALTHY ...
How to Make Lemon Blueberry Trifle. Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping. In a trifle bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times.
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HONEYDEW BLUEBERRY LEMON CREAM TRIFLE RECIPE - SHE WEARS ...
Sep 14, 2021 · Instructions. Using an electric mixer beat the cream cheese on high until soft and fluffy (about 1-2 minutes). Add lemon greek yogurt and mix until combined well. Create trifle by layering melon, blueberries, and lemon cream in a large bowl or individual dessert dishes.
From shewearsmanyhats.com
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