ONION CHEESE BREAD RECIPES

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BAKED ONION CHEESE DIP RECIPE: HOW TO MAKE IT



Baked Onion Cheese Dip Recipe: How to Make It image

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 6

2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
4 ounces cream cheese, cubed
1/4 teaspoon dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

Steps:

  • In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 208 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

FRENCH ONION CHEESE BALL RECIPE | MYRECIPES



French Onion Cheese Ball Recipe | MyRecipes image

Rather than serving French Onion soup topped with bread to a crowd, serve a more easily-shared, portable version with all of the same flavor. A  French Onion Cheese Ball with toasted baguette slices makes the perfect game-watching appetizer and it much less likely to spill during the celebration of a big play. 

Provided by Amanda Wiliams

Total Time 40 minutes

Yield Serves 8 to 10 (serving size: about 1 1/2 ounces)

Number Of Ingredients 13

8 ounces cream cheese, softened
8 ounces Gruyere cheese, grated
¼ cup canola oil
1 medium yellow onion, chopped (about 1 cup)
1 teaspoon granulated sugar
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon sherry vinegar
1 tablespoon dry onion soup and dip mix (such as Lipton Recipe Secrets)
1 French baguette
1 tablespoon unsalted butter
2 tablespoons chopped fresh thyme
Served with toasted baguette slices

Steps:

  • Combine the cream cheese and gruyere in the bowl of a food processor; process until smooth.
  • Heat oil in a large skillet over medium heat. Add onion, sugar, salt, and pepper to pan, stirring frequently until liquid is released and onions are opaque. Stir in sherry vinegar to deglaze pan; remove from heat and cool to room temperature.
  • Stir onion mixture and onion soup mix into cheese mixture; mix until evenly incorporated. Scrape cream cheese mixture onto a parchment paper-lined baking sheet.
  • Using lightly moistened hands, shape cream cheese mixture into a ball. Wrap in plastic wrap and refrigerate for 45 minutes to 1 hour, or until it can be easily rolled.
  • Coarsely chop about 1/2 of the baguette into pieces; reserve remaining half for serving. Place chopped baguette in the bowl of a food processor; pulse until fine crumbs form. Heat a cast-iron pan over medium-high; add butter to pan. Once melted, stir in the baguette crumb; cook, stirring frequently, until golden brown, about 5 minutes. Toss bread crumbs with thyme.
  • Spread bread crumb mixture evenly on a rimmed baking sheet. Roll the cheese ball in the crumb mixture to evenly coat.
  • Place cheese ball on a serving platter; serve with additional sliced baguette.

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