PIZZA WITH MOZZARELLA RECIPES
MOZZARELLA & ROSEMARY PIZZA RECIPE | GORDON RAMSAY RECIP…
Making your own pizza dough couldn’t be simpler, and is always so much nicer than buying a ready-made base.
Provided by Gordon Ramsay
Categories Pork
Total Time 1 hours 45 minutes
Prep Time 90 minutes
Cook Time 015 minutes
Yield 4
Number Of Ingredients 14
BEST PIZZA RECIPES - OLIVEMAGAZINE
Homemade pizza is much more impressive than a takeaway, so try our ideas from classic margherita or pepperoni pizzas to fun alternatives such as pide and calzone
Provided by Janine Ratcliffe
Number Of Ingredients 1
More about "pizza with mozzarella recipes"
EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
- For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
- Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
- Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
- Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
- Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
- For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
- Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
- Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
- To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
- Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
- Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
- Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
- When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
- At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
- If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
- Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket
See details
MOZZARELLA RECIPES - BBC GOOD FOOD
This mild Italian cheese melts like a dream – perfect for pizza, pasta or vegetarian bakes. Try our top mozzarella recipes for your next dinner party
From bbcgoodfood.com
From bbcgoodfood.com
See details
MOZZARELLA & ROSEMARY PIZZA RECIPE | GORDON RAMSAY RECIP…
Making your own pizza dough couldn’t be simpler, and is always so much nicer than buying a ready-made base.
From gordonramsay.com
Total Time 1 hours 45 minutes
Category Pork
From gordonramsay.com
Total Time 1 hours 45 minutes
Category Pork
See details
BEST PIZZA RECIPES - OLIVEMAGAZINE
Homemade pizza is much more impressive than a takeaway, so try our ideas from classic margherita or pepperoni pizzas to fun alternatives such as pide and calzone
From olivemagazine.com
From olivemagazine.com
See details
EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
- For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
- Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
- Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
- Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
- Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
- For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
- Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
- Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
- To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
- Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
- Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
- Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
- When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
- At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
- If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
- Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket
See details
MOZZARELLA RECIPES - BBC GOOD FOOD
This mild Italian cheese melts like a dream – perfect for pizza, pasta or vegetarian bakes. Try our top mozzarella recipes for your next dinner party
From bbcgoodfood.com
From bbcgoodfood.com
See details
KIDS' PIZZA RECIPES | BBC GOOD FOOD
Looking for a family-friendly pizza recipe? Children will love these toppings and genius shortcut recipes. Little ones can also help with making them.
From bbcgoodfood.com
From bbcgoodfood.com
See details
PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM
All you need for these four-ingredient crescent roll pizza roll-ups is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Get the kids in this kitchen for this one—they’ll love making this with you as an easy meal or afternoon snack!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 240 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 240 per serving
- Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
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PIZZA WITH FRESH TOMATOES AND BASIL RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)
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MOZZARELLA AND BASIL PIZZA RECIPE | MYRECIPES
With a make-ahead dough and a simple sauce, this pizza is an option any night of the week. Just make the dough in the morning; then shape it an hour before you're ready to eat. If homemade …
From myrecipes.com
From myrecipes.com
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PIZZA RECIPES - SERIOUS EATS
Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies to Sicilian and Detroit-style. SeriousEats.com. Close search Search Search button button ... Pizza With Hot Soppressata, Mozzarella, Chilies, and Honey Recipe Gluten-Free Yeast-Raised Pizza Crust Pizza …
From seriouseats.com
From seriouseats.com
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5 EASY FLATBREAD PIZZA RECIPES - KITCHEN SWAGGER
Mar 01, 2020 · Mozzarella pearls are small 1/2 inch balls of fresh mozzarella cheese sold in an 8-ounce pouch or packet. You can use a larger ball of fresh mozzarella and chop, however, mozzarella …
From kitchenswagger.com
From kitchenswagger.com
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VEGAN PIZZA MOZZARELLA – MIYOKO'S CREAMERY
To revolutionize the pizza cheese industry, Miyoko ingeniously threw away the rule book to craft the finest vegan pizza mozzarella by focusing on the desired end result: delicious meltiness. …
From miyokos.com
From miyokos.com
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PIZZA E MOZZARELLA BAR
Pizza E Mozzarella Bar | Resaurant | Bar | 2 Wood Ovens. Fired by Artisans. Fuelled by seasonal ingredients. Cooking Classes available. Book Now!
From pizzaemozzarellabar.com.au
From pizzaemozzarellabar.com.au
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32 BEST-EVER HEALTHY PIZZA RECIPES FOR WEIGHT LOSS — EAT ...
Feb 02, 2021 · This recipe takes what you love about pizza—the tomato sauce, the mozzarella, and the seasonings like oregano—and adds them to a juicy turkey burger. Bursting with flavor, as well as fiber, this meal is way more nutritious than the average pizza …
From eatthis.com
From eatthis.com
See details
5 EASY FLATBREAD PIZZA RECIPES - KITCHEN SWAGGER
Mar 01, 2020 · Mozzarella pearls are small 1/2 inch balls of fresh mozzarella cheese sold in an 8-ounce pouch or packet. You can use a larger ball of fresh mozzarella and chop, however, mozzarella …
From kitchenswagger.com
From kitchenswagger.com
See details
VEGAN PIZZA MOZZARELLA – MIYOKO'S CREAMERY
To revolutionize the pizza cheese industry, Miyoko ingeniously threw away the rule book to craft the finest vegan pizza mozzarella by focusing on the desired end result: delicious meltiness. …
From miyokos.com
From miyokos.com
See details
PIZZA E MOZZARELLA BAR
Pizza E Mozzarella Bar | Resaurant | Bar | 2 Wood Ovens. Fired by Artisans. Fuelled by seasonal ingredients. Cooking Classes available. Book Now!
From pizzaemozzarellabar.com.au
From pizzaemozzarellabar.com.au
See details
32 BEST-EVER HEALTHY PIZZA RECIPES FOR WEIGHT LOSS — EAT ...
Feb 02, 2021 · This recipe takes what you love about pizza—the tomato sauce, the mozzarella, and the seasonings like oregano—and adds them to a juicy turkey burger. Bursting with flavor, as well as fiber, this meal is way more nutritious than the average pizza …
From eatthis.com
From eatthis.com
See details
PIZZA TOPPING IDEAS - THE MEGA LIST · EASY FAMILY RECIPES
Jan 17, 2020 · Although mozzarella and provolone are the most common cheeses used on pizza, there are many more that can compliment the flavors of different pizza options. You can try changing …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
PIZZA RECIPIES - BLACKSTONE RECIPES
A collection of some of the best pizza recipes for your blackstone or flat top griddle
From blackstonerecipes.com
From blackstonerecipes.com
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BREAD RECIPES | JAMIE OLIVER
Smoked pancetta, mozzarella, fresh chilli and tomatoes pizza topping 4 hours 35 minutes Super easy Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket pizza dressing
From jamieoliver.com
From jamieoliver.com
See details
20 HOMEMADE PIZZA RECIPES THAT ARE THE DEFINITION OF ...
Apr 25, 2019 · Give us a tender, chewy crust, a slick of bright tomato sauce, and a big ole shower of cheese, and we're pretty much in heaven. So we give you 20 homemade pizza recipes that really …
From bonappetit.com
From bonappetit.com
See details
PESTO PIZZA RECIPE | ALLRECIPES
I have never tried Pesto pizza before and I must say that it was a great change from the regular! I used spelt flour instead of bread flour and had to add a 1/2 cup of additional flour just because it was a bit moist. I also used some mozzarella …
From allrecipes.com
From allrecipes.com
See details
32 BEST-EVER HEALTHY PIZZA RECIPES FOR WEIGHT LOSS — EAT ...
Feb 02, 2021 · This recipe takes what you love about pizza—the tomato sauce, the mozzarella, and the seasonings like oregano—and adds them to a juicy turkey burger. Bursting with flavor, as well as fiber, this meal is way more nutritious than the average pizza …
From eatthis.com
From eatthis.com
See details
PIZZA TOPPING IDEAS - THE MEGA LIST · EASY FAMILY RECIPES
Jan 17, 2020 · Although mozzarella and provolone are the most common cheeses used on pizza, there are many more that can compliment the flavors of different pizza options. You can try changing …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
PIZZA RECIPIES - BLACKSTONE RECIPES
A collection of some of the best pizza recipes for your blackstone or flat top griddle
From blackstonerecipes.com
From blackstonerecipes.com
See details
20 HOMEMADE PIZZA RECIPES THAT ARE THE DEFINITION OF ...
Apr 25, 2019 · Give us a tender, chewy crust, a slick of bright tomato sauce, and a big ole shower of cheese, and we're pretty much in heaven. So we give you 20 homemade pizza recipes that really …
From bonappetit.com
From bonappetit.com
See details
PESTO PIZZA RECIPE | ALLRECIPES
I have never tried Pesto pizza before and I must say that it was a great change from the regular! I used spelt flour instead of bread flour and had to add a 1/2 cup of additional flour just because it was a bit moist. I also used some mozzarella …
From allrecipes.com
From allrecipes.com
See details
EASY KETO PIZZA OMELET - 8G NET CARB EGG CRUST - DIET DOCTOR
Dec 13, 2019 · Line a pie plate (a normal sized pie plate is big enough for two portions), or any other oven-proof dish, with parchment paper (crumple the sheet before you flatten it out to make it stay down more easily). Pour in the pizza crust batter. Spread it out evenly with a spatula. Bake in the oven for 15 minutes until the pizza …
From dietdoctor.com
From dietdoctor.com
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PIZZA MARGHERITA - WIKIPEDIA
A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called "Pizza Margherita " in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PERSONAL PORTOBELLO PIZZA RECIPE | ALLRECIPES
To top, I started with a layer of mozzarella, then some chopped marinated artichoke hearts, roasted red peppers, yellow squash, onion, spooned some of the Alfredo sauce over the veggies. Added another layer of mozzarella …
From allrecipes.com
From allrecipes.com
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VEGAN MOZZARELLA CHEESE | MINIMALIST BAKER RECIPES
Sep 13, 2017 · Making pizza is a weekend ritual in my house. While I’ve found a decent vegan mozzarella in Whole Foods (Violife) it just isn’t the same as the real thing. I recently had vegan pizza at an amazing pizza …
From minimalistbaker.com
From minimalistbaker.com
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