CRANBERRY SAUCE CAKE RECIPE RECIPES

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CRANBERRY-ORANGE SAUCE RECIPE | TYLER FLORENCE | FOOD …



Cranberry-Orange Sauce Recipe | Tyler Florence | Food … image

Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.

Provided by Tyler Florence

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 4

Two 8-ounce packages cranberries, fresh or frozen
1 orange, zest cut into strips and juiced
1/2 cup sugar
1 cinnamon stick

Steps:

  • Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

CRANBERRY SAUCE FROM DRIED CRANBERRIES - JUST A PINCH REC…



Cranberry Sauce From Dried Cranberries - Just A Pinch Rec… image

I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.

Provided by Eddie Jordan @EDWARDCARL

Categories     Fruit Sides

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 8

1 1/2 cup(s) dried cranberries
3/4 cup(s) cranberry juice
1/3 cup(s) sugar
- zest of 1 orange
1/4 teaspoon(s) salt
- juice from zested orange
2 tablespoon(s) cornstarch
4 tablespoon(s) water to mix with cornstarch to make a slurry.

Steps:

  • Add all ingredients ( except ) cornstarch to a pot. Bring to a boil.
  • Reduce heat to a simmer and cook until cranberries plump up.Add the cornstarch slurry slowly while at a slow simmer until sauce is thick
  • Makes 2 cups.

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The ruby cranberries in this recipe stay bright and beautiful, and their tartness is irresistible. I've made this cranberry Christmas cake many times to share. —Marilyn Paradis, Woodburn, Oregon
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  • Preheat oven to 350°. In a large bowl, beat eggs and sugar until slightly thickened and lemon-colored, about 5 minutes. Add butter and extract; beat 2 minutes. Gradually stir in flour just until combined. Stir in cranberries and pecans. Spread in a greased 13x9-in. baking dish. , Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. If desired, garnish each serving with whipped cream and a cranberry.
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  • Bake until a cake tester inserted in the cake comes out clean, 50 to 55 minutes. Let cool in the pan for 20 to 30 minutes, then remove the cake and serve.
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