12 INCH NONSTICK SKILLET RECIPES

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CAJUN CABBAGE SKILLET RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Cajun Cabbage Skillet Recipe | Food Network Kitchen | Food ... image

This easy skillet dinner comes together quickly, making it a perfect option for a weeknight. We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work. Cooking at medium-high heat allows the sausage and vegetables to get nice and caramelized in a short amount of time, but if they ever start to overcook, stir in a splash of cold water to cool the pan down.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 35 minutes

Cook Time 35 minutes

Yield 2 to 3 servings

Number Of Ingredients 12

2 tablespoons canola oil
8 ounces chicken andouille sausages, sliced diagonally 1/4-inch thick (about 1 heaping cup) 
1 small yellow onion, thinly sliced (about 2 scant cups) 
Kosher salt  
1/2 small head green cabbage, cored, halved crosswise and sliced 1/4-inch thick (about 6 cups) 
1/4 teaspoon crushed red pepper 
2 cloves garlic, minced 
3 tablespoons apple cider vinegar 
1 tablespoon unsalted butter  
1/2 small sweet-tart apple such as Gala or McIntosh, cored and sliced 1/8-inch thick (about 3/4 cup) 
1 large scallion, thinly sliced (about 1/4 cup) 
Hot sauce, for serving 

Steps:

  • Heat a large cast-iron skillet or high-sided saute pan over medium-high heat. Add the oil and swirl the pan to coat evenly. Add the sausage slices in a single layer and cook until browned on the first side, about 2 minutes. Flip and cook until browned on the second side, about 2 minutes. Use a slotted spoon to remove the sausage slices to a bowl and set aside.
  • Add the onion, a splash of water and large pinch salt to the pan and cook over medium-high heat, using a wooden spoon or heatproof rubber spatula to scrape up any browned bits from the bottom of the pan. Cook, stirring occasionally, until the onion is lightly browned in spots and starting to get tender, 5 to 7 minutes. Add the cabbage, crushed red pepper and another pinch salt and cook until cabbage is crisp-tender, 6 to 8 minutes, stirring occasionally. If the pan seems dry at any point, stir in another splash of water.  
  • Add the garlic and cider vinegar and cook until the vinegar is mostly evaporated, about 1 minute, stirring constantly. Stir in the butter until melted, then return the sausage to the pan along with the apple and cook until the apple slices are just tender, 3 to 4 minutes, stirring occasionally. 
  • Sprinkle with the scallion and serve immediately with hot sauce alongside. 

SAUSAGE, PEPPER AND POTATO SKILLET RECIPE | REE DRUMMOND ...



Sausage, Pepper and Potato Skillet Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 13

3 tablespoons olive oil
1 pound marble potatoes
1 yellow onion, sliced thin 
1 orange bell pepper, sliced thin 
1 green bell pepper, sliced thin 
1 red bell pepper, sliced thin 
Kosher salt and freshly ground black pepper
1 pound kielbasa sausage, sliced into 1/2-inch rounds 
3 cloves garlic, minced 
1 cup amber beer 
1 tablespoon grainy mustard 
3 cups chopped kale 
Fresh herbs, to garnish. 

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
  • Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
  • Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.

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