RIB STEAK RECIPE RECIPES
RIB-EYE STEAK RECIPE | FOOD NETWORK
Turn on the grill for Bobby Flay's Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and pepper.
Provided by Food Network
Categories main-dish
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
- In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
PAN-SEARED RIB-EYE RECIPE | ALTON BROWN | FOOD NETWORK
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Provided by Alton Brown
Categories main-dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 to 2 servings
Number Of Ingredients 3
Steps:
- Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature.
- When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Grind on black pepper.
- Immediately place the steak in the middle of the hot, dry skillet. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.)
- Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
More about "rib steak recipe recipes"
RIB EYE STEAK RECIPE | BBC GOOD FOOD
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour – great with a red wine sauce
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Supper
Calories 520 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Supper
Calories 520 calories per serving
- Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.
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TEXAS ROADHOUSE PRIME RIB RECIPE (COPYCAT) - RECIPES.NET
This copycat Texas Roadhouse prime rib recipe is perfect for meat lovers. You get flavorful, succulent meat with just minimal ingredients.
From recipes.net
Reviews 1
Total Time 2 hours 45 minutes
Cuisine A
Calories 113.00kcal per serving
From recipes.net
Reviews 1
Total Time 2 hours 45 minutes
Cuisine A
Calories 113.00kcal per serving
- Slice and enjoy.
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RIB-EYE STEAK AND POTATOES FOR TWO RECIPE - NYT COOKING
For a special occasion with a sweetheart, sharing a simple, luxurious dinner at home is even better than going to a restaurant. Splurge on a cut like rib-eye or tenderloin and open a great bottle of wine. It’s a simple, no-fuss endeavor, yet very special.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 850 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 850 per serving
- Cutting on a slight diagonal, slice steak into 1/2-inch slices, then transfer to plates. If using, place a handful of greens next to the steak. Serve immediately, passing potatoes at the table.
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OVEN ROASTED RIB-EYE STEAK RECIPE - FOOD.COM
We like our steak well done and this method makes them really soft..this comes out great for rare temp also.. Use thinner steaks for well and thicker ones for rare or medium
From food.com
Total Time 55 minutes
Calories 225.6 per serving
From food.com
Total Time 55 minutes
Calories 225.6 per serving
- Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.
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OVEN ROASTED RIB-EYE STEAK RECIPE - FOOD.COM
We like our steak well done and this method makes them really soft..this comes out great for rare temp also.. Use thinner steaks for well and thicker ones for rare or medium
From food.com
Total Time 55 minutes
Calories 225.6 per serving
From food.com
Total Time 55 minutes
Calories 225.6 per serving
- Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.
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HAWAIIAN RIB-EYE STEAK RECIPE | BON APPéTIT
Now you can make one of Hillstone’s most popular dishes at home, a decision you will never regret.
From bonappetit.com
Reviews 4.9
From bonappetit.com
Reviews 4.9
- Do Ahead: Butter can be made 3 days ahead. Keep chilled.
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OVEN BAKED RIB EYE STEAK | JUST A PINCH RECIPES
At most of the restaurants that I worked at we always finished out steaks in the oven. We’d use the grill to get those nice looking grill marks, and then stick it, pan and all into the oven at a set temperature. With the constant temperature, you were always assured of a perfectly done steak, every time.
This recipe uses a rib eye steak, which I think gives you the best combination of good marbling, tenderness, and flavor; although feel free to experiment with other cuts. Thickness of the steak; however, is very important… a minimum of one inch.
Well, you ready… Let’s get into the kitchen.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Keep the faith, and keep cooking.
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RIB EYE STEAK AND VEGETABLES COOKED IN A CROCK POT-SLOW ...
Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 916.5 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 916.5 per serving
- Since your steaks are smaller than a roast , pre cook vegetables in microwave with some water to almost tender about 20 minutes , drain excess water. In crock pot put steaks and onion soup mix and a can of mushrooms. Whisk brown gravey and water in bowl. pour over steaks and soup mix add spices and gently mix. When vegetables are ready add to pot. Cover on high and cook. It takes around 1/12 hours for medium steak . Enjoy a very very tender steak !
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EYE OF ROUND STEAK RECIPE - RECIPES.NET
This juicy eye of round steak recipe is perfect for a candlelight dinner for two. Quick and easy, this recipe lets you have a romantic dinner on a budget!
From recipes.net
Reviews 4.4
Total Time 15 minutes
Cuisine A
Calories 660.00kcal per serving
From recipes.net
Reviews 4.4
Total Time 15 minutes
Cuisine A
Calories 660.00kcal per serving
- Drizzle over your seared medium-rare eye of round steak and dig in! This decadent slice of heaven is sure to leave you craving for more.
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BUTTER-BASTED STEAK RECIPE | BON APPéTIT
Follow the simple tricks in this steak recipe to create a beautifully browned, tender steak that’s flavorful and impressive. Oh, and there’s brown butter involved.
From bonappetit.com
Reviews 4.3
From bonappetit.com
Reviews 4.3
- Cut meat from bone and slice against the grain 1" thick. Spoon some infused brown butter over steak and sprinkle with sea salt. Read More: The 29 New Essential Recipes from the Bon Appétit Test Kitchen
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PRIME RIB AND POTATOES RECIPE: HOW TO MAKE IT
I've discovered a variety of small roasts that work well for two, without creating leftovers for the rest of the week. This prime rib is perfect for a holiday meal when company isn't coming. The portion for each is generous, and the flavor is unsurpassed.
-Richard Fairchild, Tustin, California
From tasteofhome.com
Reviews 3
Total Time 01 hours 55 minutes
Category Dinner
Calories false per serving
From tasteofhome.com
Reviews 3
Total Time 01 hours 55 minutes
Category Dinner
Calories false per serving
- Combine the oil and garlic; rub evenly over roast. Place roast, fat side up, in a small roasting pan. Place a potato on each side of roast. Bake, uncovered, at 325° for 2 to 2-1/2 hours until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; medium-well, 170°). Let stand for 10 minutes before carving.
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BOURBON STREET RIB-EYE STEAK RECIPE | ALLRECIPES
Rib-Eye Steak Recipes; Bourbon Street Rib-Eye Steak; Bourbon Street Rib-Eye Steak. Rating: 4.09 stars. 126 Ratings. 5 star values: 60 ; 4 star values: 41 ; 3 star values: 12 ; 2 star values: 7 ; 1 star values: 6 ; Read Reviews ; Add Review ; 126 Ratings ; 133 Reviews ; 25 Photos ; After eating this style of steak …
From allrecipes.com
From allrecipes.com
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RIB-EYE STEAK RECIPES | ALLRECIPES
Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery …
From allrecipes.com
From allrecipes.com
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OUR BEST RIB EYE STEAK RECIPES | FOOD & WINE
26/04/2021 · Rib eye is also one of the stars in this steak-and-shrimp hot pot recipe, and it pairs beautifully with celery on the grill, too. Read on for those recipes, and many more ways to prepare rib …
From foodandwine.com
From foodandwine.com
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TOMAHAWK RIB-EYE STEAK RECIPE - THE SPRUCE EATS
13/08/2021 · If there's a steak that resembles caveman food, it is the tomahawk rib-eye. Also called a cowboy steak, the tomahawk is a bone-in rib-eye that weighs between 30 and 45 ounces. It is nearly 2 inches thick and includes a long bone; this signature "handle" led to the steak's name. This is a large steak …
From thespruceeats.com
From thespruceeats.com
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BUTTER-BASTED RIB EYE STEAK RECIPE - THE SPRUCE EATS
17/07/2021 · With a steak this thick, it may be more than enough for one meal, depending on your appetite. If you have leftovers, these are all great ideas for using up the rest. If you see standing rib roasts on sale, have the butcher cut a two-inch section (one rib). They'll call it a roast; we call it a steak.
From thespruceeats.com
From thespruceeats.com
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SOUS-VIDE RIB EYE STEAK RECIPE | TASTING TABLE
03/01/2022 · Add the steak and cook, flipping once until seared on both sides, about 1 minute per side. Add the butter and baste the steak for 10 to 15 seconds more. Transfer to a board to rest for 5 minutes.
From tastingtable.com
From tastingtable.com
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2 JUICY RIB EYE STEAK RECIPES TO MAKE IN THE OVEN ...
23/12/2021 · Don't hesitate to try other delicious recipes, such as pan-seared rib eye, roasted beef with potatoes and broccoli, steak casserole or pan-grilled steak and vegetables. You can also slow-cook rib eye steak …
From livestrong.com
From livestrong.com
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LEFTOVER PRIME RIB SANDWICH RECIPE: AN INCREDIBLE STEAK ...
If you're looking for a tasty way to use that leftover prime rib from the holidays, you can stop looking now. This easy prime rib sandwich recipe with blue cheese and horseradish sauce is flavor packed (more packed …
From 30seconds.com
From 30seconds.com
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EASY BONELESS PRIME RIB RECIPE - BEST BEEF RECIPES
29/03/2021 · Best Prime Rib Recipe. When we say this is one of the easiest rib roast recipes you will ever make, we mean it! This recipe is a showstopper and just perfect when served over creamy mashed potatoes or instant pot mashed potatoes. This boneless rib roast recipe …
From bestbeefrecipes.com
From bestbeefrecipes.com
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HOW TO GRILL RIB EYE STEAK - GRILLING COMPANION
14/08/2020 · Rib eye steaks are a pretty forgiving cut of meat, believe it or not. The fat marbling contained in a ribeye steak makes for a very flavorful and juicy steak without a lot of effort. When buying ribeyes, I like to skip the shelves and go straight to the butcher’s counter to get a steak …
From grillingcompanion.com
From grillingcompanion.com
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SUNDAY STANDING RIB ROAST RECIPE - PORTER AND YORK
8-10 pound standing rib roast, bone-in; about 1/2 cup kosher salt (1 teaspoon per pound meat) about 1/4 cup fresh-ground black pepper (1/2 …
From porterandyork.com
From porterandyork.com
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CREAMY PENNE PASTA WITH PRIME RIB (LEFTOVER PRIME RIB RECIPE)
07/12/2021 · Best Prime Rib Leftover Recipe. It’s just like Applebee’s creamy penne pasta with sliced prime rib, but even better! Honestly, it’s so delicious, I make it year-round using leftover steak. It’s one of my favorite steak pasta recipes…
From sundaysuppermovement.com
From sundaysuppermovement.com
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COWBOY RIBEYE STEAK RECIPE | MARTHA STEWART
Beef Recipes; Cowboy Rib-Eye Steak; Cowboy Rib-Eye Steak. Rating: 3.74 stars. 81 Ratings. 5 star values: 25 4 star values: 28 3 star values: 13 2 star values: 12 1 star values: 3 Read Reviews Add Review; 81 Ratings 4 Reviews The sugar and sweet paprika in this rub are an ideal balance for developing a delicious seared crust on this showcase steak…
From marthastewart.com
From marthastewart.com
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BEEF RECIPES | JAMIE OLIVER
Brilliant beef recipes (114) Discover the wonderfully varied world of beef! Whether you’re looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full …
From jamieoliver.com
From jamieoliver.com
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CLASSIC PRIME RIB RECIPE - DINNER, THEN DESSERT
02/12/2019 · The key to a juicy Prime Rib recipe is to make sure that you fully crust your beef with seasonings like salt and black pepper to keep the moisture and flavor in. You also don’t want to skimp on your quality of meat, because the cut is going to be more expensive than a steak …
From dinnerthendessert.com
From dinnerthendessert.com
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