ZEST CAFE RECIPES

Name: Sweet Potatoes Baked With Lemon
Total time: 2 h
Yield: 8 servings
Cuisine: southern
Ingredients: 6 medium sweet potatoes; 2 cups light brown sugar (or a mixture of light and dark); 1 teaspoon freshly grated nutmeg; A (6-inch) strip of lemon zest (yellow part only); 1/2 teaspoon salt; 6 tablespoons unsalted butter; 1/4 cup lemon juice

SWEET POTATOES BAKED WITH LEMON RECIPE - NYT COOKING

Sweet Potatoes Baked With Lemon Recipe - NYT Cooking image

This recipe first appeared in The Times in 1992, with an article by Molly O'Neill, when Edna Lewis, many years after writing her seminal cookbook “The Taste of Country Cooking,” was the chef at the Brooklyn restaurant Gage & Tollner. The addition of lemon zest and juice make this brighter and less sweet than typical sweet potato dishes.

Provided by Molly O'Neill

Total Time 2 hours

Yield 8 servings

Number Of Ingredients 7

Ingredients

6 medium sweet potatoes
2 cups light brown sugar (or a mixture of light and dark)
1 teaspoon freshly grated nutmeg
A (6-inch) strip of lemon zest (yellow part only)
1/2 teaspoon salt
6 tablespoons unsalted butter
1/4 cup lemon juice

Steps:

Rinse the potatoes under warm water. Place in a large pot, cover with cold water, and bring to a boil. Reduce the heat and simmer until the potatoes are just tender, 25 to 30 minutes. Drain and let cool.
Combine the sugar, ½ cup water, nutmeg, lemon zest and salt in a medium saucepan, bring to a simmer over medium heat and cook for 10 minutes. Add 5 tablespoons butter and stir well. When the butter has melted, remove from the heat and beat in the lemon juice. Set aside.
Heat oven to 425 degrees. Peel the sweet potatoes and slice into 1/2-inch disks. Use the remaining tablespoon of butter to grease a shallow baking dish. Lay the sweet potatoes in the dish in a single layer and pour the lemon syrup on top. Bake until bubbling hot, about 30 minutes.

Nutrition Facts : @context http//schema.org, Calories 357, UnsaturatedFatContent 3 grams, CarbohydrateContent 70 grams, FatContent 9 grams, FiberContent 3 grams, ProteinContent 2 grams, SaturatedFatContent 6 grams, SodiumContent 201 milligrams, SugarContent 54 grams, TransFatContent 0 grams

SWEET POTATOES BAKED WITH LEMON RECIPE - NYT COOKING

Sweet Potatoes Baked With Lemon Recipe - NYT Cooking image

This recipe first appeared in The Times in 1992, with an article by Molly O'Neill, when Edna Lewis, many years after writing her seminal cookbook “The Taste of Country Cooking,” was the chef at the Brooklyn restaurant Gage & Tollner. The addition of lemon zest and juice make this brighter and less sweet than typical sweet potato dishes.

Provided by Molly O'Neill

Total Time 2 hours

Yield 8 servings

Number Of Ingredients 7

Ingredients

6 medium sweet potatoes
2 cups light brown sugar (or a mixture of light and dark)
1 teaspoon freshly grated nutmeg
A (6-inch) strip of lemon zest (yellow part only)
1/2 teaspoon salt
6 tablespoons unsalted butter
1/4 cup lemon juice

Steps:

Rinse the potatoes under warm water. Place in a large pot, cover with cold water, and bring to a boil. Reduce the heat and simmer until the potatoes are just tender, 25 to 30 minutes. Drain and let cool.
Combine the sugar, ½ cup water, nutmeg, lemon zest and salt in a medium saucepan, bring to a simmer over medium heat and cook for 10 minutes. Add 5 tablespoons butter and stir well. When the butter has melted, remove from the heat and beat in the lemon juice. Set aside.
Heat oven to 425 degrees. Peel the sweet potatoes and slice into 1/2-inch disks. Use the remaining tablespoon of butter to grease a shallow baking dish. Lay the sweet potatoes in the dish in a single layer and pour the lemon syrup on top. Bake until bubbling hot, about 30 minutes.

HOME - GARLIC & ZEST

Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent …
From garlicandzest.com

See details

AIR FRY RECIPES FOR YOUR RANGE & WALL OVEN | CAFé APPLIANCES

In large bowl, whisk together egg, lime zest and juice, honey, fish sauce and salt; stir in panko and let sit for 2-3 minutes until panko is hydrated. Stir in garlic, scallions, ginger, chili flakes and five …
From cafeappliances.com

See details

RIDICULOUSLY EASY MICROWAVE LEMON CURD - THE CAFé SUCRE …

Mar 07, 2020 · This recipe calls for lemon zest. The "zest" is just the yellow part of the peel. The white part (the pith) is bitter. To easily zest a lemon (or other citrus fruits) use a microplane-style …
From thecafesucrefarine.com

See details

ZEE ZEST - A MULTI-FORMAT FOOD AND LIFESTYLE PLATFORM

Zee Zest is your ultimate guide to latest information, commentary and features concerning food, travel, health, culture, style and homes. Zee Zest - A Multi-format Food and Lifestyle Platform …
From zeezest.com

See details

10 BEST GRAND MARNIER DRINKS RECIPES | YUMMLY

Jan 10, 2022 · orange juice, ground nutmeg, orange zest, eggs, half-and-half and 4 more Grand Marnier & Kahlua Hot Chocolate Lattes The Gold Lining Girl brewed coffee, whipped cream, sugar, …
From yummly.com

See details

SHRIMP CAKES - CAFE DELITES

Aug 08, 2020 · Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. Form the shrimp …
From cafedelites.com

See details

10 BEST DARK RUM COCKTAILS RECIPES | YUMMLY

Jan 16, 2022 · Cantaloupe Rum Cocktail Cafe Lynnylu. zest, light rum, lime juice, orange juice, zest, cantaloupe melon and 1 more. Strawberry Rum Cocktail Sunny Sweet Days. white rum, 7up, strawberries, frozen berries. Pomegranate Rum Cocktail Aggies Kitchen. ... Add All Recipes …
From yummly.com

See details

BEST TART RECIPES | MARTHA STEWART

Oct 06, 2021 · There are fruit-filled tarts, chocolate tarts, nuts tarts, and more unexpected recipes like our peanut butter and jelly tart. What all our tart recipes have in common is good looks and good taste. many are easier to make than pie so give one of our dessert tart recipes …
From marthastewart.com

See details

5-MINUTE SKILLET BROCCOLI {THREE WAYS!} - MEL'S KITCHEN CAFE

Mar 06, 2019 · Variations: 1) Parmesan (sprinkle shredded Parmesan cheese on top after the lid comes off the broccoli before serving), 2) Lemon (squeeze the juice of 1/2 lemon over the top of the cooked broccoli and grate a bit of lemon zest …
From melskitchencafe.com

See details

5-MINUTE SKILLET BROCCOLI {THREE WAYS!} - MEL'S KITCHEN CAFE

See details

AMERICAN UNAGI

American Unagi is the best source for live eels in North America. Our freshwater American eels are sourced from local fishermen and farm raised on the Maine coast. American Unagi has a great …
From americanunagi.com

See details