BAKED PIMENTO CHEESE DIP RECIPE RECIPES

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THE LEE BROTHERS’ PIMENTO CHEESE RECIPE - NYT COOKING



The Lee Brothers’ Pimento Cheese Recipe - NYT Cooking image

A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.

Provided by The New York Times

Total Time 5 minutes

Yield About 1 1/2 cups, enough for 4 sandwiches

Number Of Ingredients 6

8 ounces extra-sharp cheddar cheese, grated with a food processor or hand grater (not pre-grated)
1/4 cup softened cream cheese (2 ounces), pulled into several pieces
Scant 1/2 cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced
3 tablespoons Duke’s, Hellmann’s or other high-quality store-bought mayonnaise
1/2 teaspoon dried red chile flakes
Salt and freshly ground black pepper to taste

Steps:

  • In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
  • Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.

Nutrition Facts : @context http//schema.org, Calories 240, UnsaturatedFatContent 9 grams, CarbohydrateContent 2 grams, FatContent 22 grams, FiberContent 0 grams, ProteinContent 10 grams, SaturatedFatContent 10 grams, SodiumContent 320 milligrams, SugarContent 1 gram, TransFatContent 0 grams

BAKED PIMENTO CHEESE DIP IN A BREAD BOWL - DELISH



Baked Pimento Cheese Dip in a Bread Bowl - Delish image

A recipe for Baked Pimiento Cheese from Delish.com.

Provided by DELISH.COM

Categories     appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

8 oz. cream cheese, softened
1/2 c. mayonnaise
1 1/2 c. shredded Cheddar
8 oz. pimiento peppers, drained
1 tsp. cayenne pepper
kosher salt
Freshly ground black pepper
1 boule, top hole removed
Sliced green onions, for serving
Potato chips, for serving

Steps:

  • Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, cheddar, pimiento peppers, and cayenne. Season with salt and pepper. Transfer mixture to bread bowl and place on a baking sheet. Bake until warmed through and bubbly, 20 minutes. Garnish with green onions and serve hot with Ritz crackers.

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