GO VEGGIE PARMESAN REVIEW RECIPES
VEGAN PARMESAN CHEESE RECIPE | ALLRECIPES
When I started eating vegan, one of the hardest was finding a substitute for cheese and especially Parmesan cheese. After experimenting a lot, I came up with this Parmesan alternative. Store in the refrigerator to keep fresh.
Provided by körnermamsell
Categories Everyday Cooking Vegan
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine nutritional yeast and sesame seeds in a spice grinder and grind very finely.
Nutrition Facts : Calories 38.2 calories, CarbohydrateContent 2.3 g, FatContent 2.4 g, FiberContent 1.5 g, ProteinContent 2.8 g, SaturatedFatContent 0.3 g, SodiumContent 1.7 mg
TURKEY-VEGETABLE PARMESAN RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Season the eggplant and zucchini with salt. Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Add the eggplant in one layer and cook until browned, about 2 minutes per side. Transfer to paper towels. Add another 1 tablespoon olive oil, then repeat with the zucchini.
- Season the turkey with salt and dredge lightly in flour. Heat the remaining 1 tablespoon olive oil in the skillet, then add the turkey and cook until browned, about 2 minutes per side. Transfer to a plate.
- Heat 1 tablespoon butter in the skillet. Add the tomatoes; when they sizzle, add the wine and bring to a boil. Add 1/4 teaspoon salt. Return the turkey to the skillet; arrange the eggplant, zucchini and basil on the cutlets and spoon the tomatoes on top. Top with the mozzarella and parmesan. Cut the remaining 1 tablespoon butter into pieces and add to the skillet. Simmer until the turkey is cooked through, about 3 minutes. Transfer to the broiler; cook about 1 minute.
Nutrition Facts : Calories 503, FatContent 26 grams, SaturatedFatContent 10 grams, CholesterolContent 96 milligrams, SodiumContent 689 milligrams, CarbohydrateContent 17 grams, FiberContent 6 grams, ProteinContent 47 grams
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